INGREDIENTS:
METHOD:
In a skillet, melt the butter and add the chopped bananas.
Add the honey and allow to caramelize.
Add cinnamon and almonds and set aside.
Place the pastry crust on a cutting board and cut into 4 pieces.
Make 3 cuts in each of the pieces without cutting to the end of the crust, leaving the center whole.
Add a heaping spoonful of the banana filling and wrap the pastry around it, alternating one side over the other.
Brush on egg yolk and dust with sugar.
Bake at 350°F for 40 minutes.
Serve with a dollop of vanilla ice cream.
Loved it. Simple, but very tasty.
Hi there -- just wanted to say thanks for the recipe.
This is a beautiful dish!
This recipe is amazing!
This is a very easy recipe- it's simple but delicious
I used your recipe as a starting point and then added a few of my own things.
Yum, yum, yum! This recipe looks delicious.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
I will be making this again! Thanks for sharing.
Made this today for my family - they loved it!
I made this dish for dinner tonight and it was excellent.
Thank you so much for this recipe!
Love this recipe
Looking forward to making this tonight
These were delicious! Will definitely make againâ¦
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Your site is the only one I use because I know everything will end up great!
This was absolutely delicious!!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
This was simple and delicious