Shibuya Honey Toast

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INGREDIENTS:

  • 1 serving mochi ice cream
  • 2 thick slices white bread
  • Anko (sweetened adzuki bean paste)
  • Cream cheese
  • Honey
  • Kinako (ground soybeans)
  • Sliced almonds


    • METHOD:

    Cut into bread in a criss-cross pattern, without cutting all the way through.
    Turn bread over and spread with anko.

    Repeat with the other slice but spread with cream cheese.

    Melt butter in a frying pan and place one slice of bread on top.

    Place mochi ice cream on the center of the bread slice and cook for 3 minutes.

    Top with the second bread slice and flip over to cook the other side.

    Transfer to a plate.
    Top with kinako, honey and almond slices before serving.

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    COMMENTS / REVIEWS

    1. M
      Marilyn

      Thank you for a delicious recipe

    2. C
      CJ McD

      This recipe is delicious! 5th recipe I've tried.

    3. K
      Kathy

      Thank you for this recipe.

    4. M
      Mark

      Oh my goodness this is the most amazing recipe ever!

    5. N
      Natalie

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    6. A
      Allison

      Thank you for another winner recipe!

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