INGREDIENTS:
METHOD:
Cut into bread in a criss-cross pattern, without cutting all the way through.
Turn bread over and spread with anko.
Repeat with the other slice but spread with cream cheese.
Melt butter in a frying pan and place one slice of bread on top.
Place mochi ice cream on the center of the bread slice and cook for 3 minutes.
Top with the second bread slice and flip over to cook the other side.
Transfer to a plate.
Top with kinako, honey and almond slices before serving.
I made this yesterday not 5 minutes after I saw the recipe.
Perfect and simple to make. My husband loved it!
This website has been my go-to for weekly meal planning the past couple of years
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
These were pretty delicious
Thank you for another winner recipe!
Love this recipe
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
This is my go-to recipe
I'm totally hooked. I will make this often. It is amazing.
Oh my goodness this is the most amazing recipe ever!
Absolutely delicious.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
This is absolutely wonderful!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
I've already made this twice now, it's so easy to improvise!
Made this tonight and it was wonderful!
OMG. Thank you for this recipe, it is wonderful!
So nice .. i wish i could make these