INGREDIENTS:
METHOD:
Roughly chop the nuts into smaller pieces.
In a bowl, combine tuna and mayonnaise and mix well.
Cut puff pastry into 6 long pieces and place on a baking tray lined with parchment paper.
Brush the pastry sticks with egg wash.
Top pastry with tuna mixture and season with black pepper.
Finally top off with blue cheese.
Bake for 15 minutes at 200 degrees C.
Serve with a drizzle of honey.

Love this recipe
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Made this today for my family - they loved it!
I made this tonight for my kids. They loved it. It was very easy.
This is my go-to recipe
This looks like an easy recipe and healthy, too.
Excellent! I was testing a new stuffing recipe for Thanksgiving
I made this for a party this weekend and it was a great hit!