Homemade Chocolate Truffles

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INGREDIENTS:

  • 1/3 cup butter
  • 1/2 cup fresh cream
  • 1 1/8 cups white chocolate, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almonds, chopped
  • 1 tablespoon whiskey
  • 1/2 cup confectioners' sugar


    • METHOD:

    Melt the butter with the cream, then set aside.

    In a bain marie, melt the white chocolate.

    Remove from heat and combine with the cream and butter mixture.

    Add the walnuts, almonds and whiskey.
    Mix well, then refrigerate for 3 hours.

    Make into balls, coat in sugar, and serve.

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    COMMENTS / REVIEWS

    1. S
      Steph

      Made this last night for my family and we love it.

    2. M
      Miranda

      These were delicious! Will definitely make again…

    3. S
      Spec-K

      LOVE IT! now my go to recipe.

    4. N
      Natalie

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    5. S
      Stephany

      I love this recipe

    6. S
      Susan

      I used your recipe as a starting point and then added a few of my own things.

    7. A
      Angie

      Simple, delicious. Thanks for another great recipe.

    8. D
      Diana

      I cannot thank you enough for this beautiful recipe!!!!

    9. j
      joanne

      Love this recipe

    10. K
      Kapil

      Looking forward to making this tonight

    11. J
      Jancd

      So months later I finally found time to make this five minute recipe.

    12. M
      Madeline

      I love making this!

    13. L
      Lindsay

      This looks delicious!

    14. E
      Ellen

      Delicious!

    15. s
      susan briscoe

      This website has been my go-to for weekly meal planning the past couple of years

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