Homemade Chocolate Truffles

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INGREDIENTS:

  • 1/3 cup butter
  • 1/2 cup fresh cream
  • 1 1/8 cups white chocolate, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almonds, chopped
  • 1 tablespoon whiskey
  • 1/2 cup confectioners' sugar


    • METHOD:

    Melt the butter with the cream, then set aside.

    In a bain marie, melt the white chocolate.

    Remove from heat and combine with the cream and butter mixture.

    Add the walnuts, almonds and whiskey.
    Mix well, then refrigerate for 3 hours.

    Make into balls, coat in sugar, and serve.

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    COMMENTS / REVIEWS

    1. t
      tomoko

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    2. S
      Sarah

      I made this last night according to the recipe. It was fabulous!

    3. D
      Diana

      This is absolutely wonderful!

    4. S
      Sheila

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    5. A
      Angie

      Thanks for the suggestion!

    6. T
      Tracy

      Delicious!

    7. L
      Lindsay

      I made this and it was marvelous!

    8. Y
      Yvonne

      This website has been my go-to for weekly meal planning the past couple of years

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