INGREDIENTS:
METHOD:
Melt the butter with the cream, then set aside.
In a bain marie, melt the white chocolate.
Remove from heat and combine with the cream and butter mixture.
Add the walnuts, almonds and whiskey.
Mix well, then refrigerate for 3 hours.
Make into balls, coat in sugar, and serve.
Loved it. Simple, but very tasty.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Looks like a great recipe!! Cant wait to try it!!
These were delicious! Will definitely make againâ¦
Thanks for the suggestion!
This is a great recipe. I just made it and will make it again soon.
Love it and thanks.
Wow, I'm the first to make this? Cool. This was really easy to make
I made this for a party this weekend and it was a great hit!
Love this recipe
It's very tasty and very easy to cook,
Made this today for my family - they loved it!
I made this tonight for my kids. They loved it. It was very easy.
Tasty and beautiful.
I made this last night according to the recipe. It was fabulous!
These were pretty delicious
Unfortunately it is not in my taste.I do not recommend it.
Great Dish! Have been making this for years and it never fails to all get eaten up.