Fudgey Pumpkin Flourless Black Bean Brownies

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INGREDIENTS:

  • 1 (15 ounces) can black beans, rinsed and drained
  • 1 tablespoon apple cider vinegar
  • 1/2 cup organic pumpkin puree
  • 3 tablespoon coconut oil, melted
  • 1 teaspoon pure vanilla extract
  • 1/3 cup pure maple syrup
  • 1/2 cup old fashioned oats
  • 1 teaspoon baking soda
  • 1/2 cup dark cocoa powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon sea salt
  • 2/3 cups dark chocolate chips, plus more for topping


  • METHOD:

    Preheat oven to 350 degrees F and grease an 8x8 inch baking pan.

    Combine all ingredients in the food processor except chocolate chips.
    Process until very smooth.

    Pour into a large mixing bowl and then fold in chocolate chips.

    Pour the batter into the prepared baking pan and top with more chocolate chips.

    Bake for 20-22 minutes.

    Remove from oven and let cool in the pan.

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    COMMENTS / REVIEWS

    1. S

      Made this last night for my family and we love it.

    2. D

      These were delicious! Will definitely make again…

    3. J

      Thanks - can't wait to try this out!

    4. L

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    5. N

      This is delicious and easy!

    6. J

      What a beautiful recipe you put together for us.

    7. d

      Love this recipe

    8. S

      This recipe is delicious! 5th recipe I've tried.

    9. V

      I made these for thanksgiving, people said they were good.

    10. B

      I'm totally hooked. I will make this often. It is amazing.

    11. t

      Love it and thanks.

    12. r

      I cannot thank you enough for this beautiful recipe!!!!

    13. N

      What a wonderful inspiration!

    14. J

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    15. R

      I love this! So easy to throw together.

    16. J

      Made this tonight and it was wonderful!

    17. J

      OUTSTANDING

    18. M

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

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