Fudgey Pumpkin Flourless Black Bean Brownies

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INGREDIENTS:

  • 1 (15 ounces) can black beans, rinsed and drained
  • 1 tablespoon apple cider vinegar
  • 1/2 cup organic pumpkin puree
  • 3 tablespoon coconut oil, melted
  • 1 teaspoon pure vanilla extract
  • 1/3 cup pure maple syrup
  • 1/2 cup old fashioned oats
  • 1 teaspoon baking soda
  • 1/2 cup dark cocoa powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon sea salt
  • 2/3 cups dark chocolate chips, plus more for topping


    • METHOD:

    Preheat oven to 350 degrees F and grease an 8x8 inch baking pan.

    Combine all ingredients in the food processor except chocolate chips.
    Process until very smooth.

    Pour into a large mixing bowl and then fold in chocolate chips.

    Pour the batter into the prepared baking pan and top with more chocolate chips.

    Bake for 20-22 minutes.

    Remove from oven and let cool in the pan.

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    COMMENTS / REVIEWS

    1. S
      Spec-K

      Hi there -- just wanted to say thanks for the recipe.

    2. R
      Roberta

      These were easy and delicious.

    3. Y
      Yvonne

      Love it and thanks.

    4. c
      colin

      Looks like a great recipe!! Cant wait to try it!!

    5. M
      Marisa

      Excellent dish!

    6. S
      Stephany

      This is a very easy recipe- it's simple but delicious

    7. E
      Erin

      I'm totally hooked. I will make this often. It is amazing.

    8. c
      chris p

      i loved it so simple but very elegant.

    9. M
      Megan

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    10. C
      Chelsea

      This is a GREAT recipe.

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