Fudgey Pumpkin Flourless Black Bean Brownies

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INGREDIENTS:

1 (15 ounces) can black beans, rinsed and drained

1 tablespoon apple cider vinegar

1/2 cup organic pumpkin puree

3 tablespoon coconut oil, melted

1 teaspoon pure vanilla extract

1/3 cup pure maple syrup

1/2 cup old fashioned oats

1 teaspoon baking soda

1/2 cup dark cocoa powder

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon sea salt

2/3 cups dark chocolate chips, plus more for topping

METHOD:

Preheat oven to 350 degrees F and grease an 8x8 inch baking pan.

Combine all ingredients in the food processor except chocolate chips.
Process until very smooth.

Pour into a large mixing bowl and then fold in chocolate chips.

Pour the batter into the prepared baking pan and top with more chocolate chips.

Bake for 20-22 minutes.

Remove from oven and let cool in the pan.

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