Fudgey Pumpkin Flourless Black Bean Brownies

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INGREDIENTS:

  • 1 (15 ounces) can black beans, rinsed and drained
  • 1 tablespoon apple cider vinegar
  • 1/2 cup organic pumpkin puree
  • 3 tablespoon coconut oil, melted
  • 1 teaspoon pure vanilla extract
  • 1/3 cup pure maple syrup
  • 1/2 cup old fashioned oats
  • 1 teaspoon baking soda
  • 1/2 cup dark cocoa powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon sea salt
  • 2/3 cups dark chocolate chips, plus more for topping


    • METHOD:

    Preheat oven to 350 degrees F and grease an 8x8 inch baking pan.

    Combine all ingredients in the food processor except chocolate chips.
    Process until very smooth.

    Pour into a large mixing bowl and then fold in chocolate chips.

    Pour the batter into the prepared baking pan and top with more chocolate chips.

    Bake for 20-22 minutes.

    Remove from oven and let cool in the pan.

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    COMMENTS / REVIEWS

    1. C
      Colleen

      i loved it so simple but very elegant.

    2. T
      Tami

      I love this! So easy to throw together.

    3. J
      JudyL

      Made this today for my family - they loved it!

    4. Y
      Yvonne

      I used your recipe as a starting point and then added a few of my own things.

    5. L
      LP

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    6. S
      Susan

      Thanks for the beautiful recipes!

    7. D
      DD Can Cook

      Made this last night for my family and we love it.

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