Fudgey Pumpkin Flourless Black Bean Brownies

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INGREDIENTS:

1 (15 ounces) can black beans, rinsed and drained

1 tablespoon apple cider vinegar

1/2 cup organic pumpkin puree

3 tablespoon coconut oil, melted

1 teaspoon pure vanilla extract

1/3 cup pure maple syrup

1/2 cup old fashioned oats

1 teaspoon baking soda

1/2 cup dark cocoa powder

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon sea salt

2/3 cups dark chocolate chips, plus more for topping

METHOD:

Preheat oven to 350 degrees F and grease an 8x8 inch baking pan.

Combine all ingredients in the food processor except chocolate chips.
Process until very smooth.

Pour into a large mixing bowl and then fold in chocolate chips.

Pour the batter into the prepared baking pan and top with more chocolate chips.

Bake for 20-22 minutes.

Remove from oven and let cool in the pan.

COMMENTS / REVIEWS

C
Christel
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
E
Ellen
Fabulous recipe
r
rei
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
L
Lydia
I cannot thank you enough for this beautiful recipe!!!!
S
Sue
I admittedly made a few changes, but I think the concept is the same and made it so good.
R
Regina
I made this dish for dinner tonight and it was excellent.
C
Cristie
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
T
Tiffany
I loved it,I made it for a very dear friend and she was impressed
S
Sheila
These were easy and delicious.
R
Roberta
I've already made this twice now, it's so easy to improvise!
C
Cristie
This website has been my go-to for weekly meal planning the past couple of years
T
Tracy
Thank you for a delicious recipe