INGREDIENTS:
METHOD:
Cut tomatoes in half.
Arrange two slices of prosciutto on your work space, slightly overlapping each other.
Place a cube of cream cheese in the center of the prosciutto slice.
Add a cherry tomato on either side of the cheese.
Carefully roll it up tightly.
Dip into flour mixture followed by a coat of panko bread crumbs.
Deep-fry in hot oil until crispy and golden brown.
Serve with basil sauce.
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
This looks like an easy recipe and healthy, too.
So months later I finally found time to make this five minute recipe.
Great Dish! Have been making this for years and it never fails to all get eaten up.
I made these for thanksgiving, people said they were good.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
I love this! So easy to throw together.
I made this last night according to the recipe. It was fabulous!
What a beautiful recipe you put together for us.
You are a culinary genius! We loved the recipe.