INGREDIENTS:
METHOD:
In a separate bowl mix the coconut, sugar and butter.
Mix with your hands until the coconut releases enough liquid to dissolve the sugar.
Set it aside for 1 hour.
Meanwhile, grease molds with corn syrup.
Add the sifted yolks, mixing with a spatula.
Place the mixture of yolks in molds, filling to the top.
Set them aside for 30 minutes before placing in the oven.
Preheat oven to 356 degrees and bake them in bain marie.
They are ready when golden.
Unmold when cold.
Loved it! Mine actually looked just like the video. That never happens!
Thank you for another winner recipe!
Thanks - can't wait to try this out!
This was a really tasty and easy recipe.
I have lost track of all the times I have used this recipe. Always great!
Love, love, love it.Made it twice now
I made this and it was marvelous!
Yum, yum, yum! This recipe looks delicious.
This looks like an easy recipe and healthy, too.
Simple, delicious. Thanks for another great recipe.
I love making this!
Thank you for a delicious recipe
Love it and thanks.
Thanks for the beautiful recipes!
You are a culinary genius! We loved the recipe.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Love it! Simple yet delicious. Thank you.