INGREDIENTS:
METHOD:
In a separate bowl mix the coconut, sugar and butter.
Mix with your hands until the coconut releases enough liquid to dissolve the sugar.
Set it aside for 1 hour.
Meanwhile, grease molds with corn syrup.
Add the sifted yolks, mixing with a spatula.
Place the mixture of yolks in molds, filling to the top.
Set them aside for 30 minutes before placing in the oven.
Preheat oven to 356 degrees and bake them in bain marie.
They are ready when golden.
Unmold when cold.
Simple, delicious. Thanks for another great recipe.
Unfortunately it is not in my taste.I do not recommend it.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
I'm totally hooked. I will make this often. It is amazing.
It's very tasty and very easy to cook,
Great option to make and take to lunch.
Fabulous recipe
Just tried this recipe and really loved it.
Oh my goodness this is the most amazing recipe ever!
I made this last night according to the recipe. It was fabulous!
I love making this recipe its amazing:)
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
These were easy and delicious.
This was a really tasty and easy recipe.
I love making this!