Quindim recipe

162,669 Views6950

INGREDIENTS:

  • 9 ounces freshly grated coconut
  • 18 ounces sugar
  • 2 ounces of melted butter
  • 18 yolks
  • Corn syrup


    • METHOD:

    In a separate bowl mix the coconut, sugar and butter.
    Mix with your hands until the coconut releases enough liquid to dissolve the sugar.
    Set it aside for 1 hour.

    Meanwhile, grease molds with corn syrup.

    Add the sifted yolks, mixing with a spatula.

    Place the mixture of yolks in molds, filling to the top.
    Set them aside for 30 minutes before placing in the oven.

    Preheat oven to 356 degrees and bake them in bain marie.

    They are ready when golden.
    Unmold when cold.

    You May Like

    COMMENTS / REVIEWS

    1. K
      Kathy

      I will be trying it

    2. k
      kathy

      Tasty and beautiful.

    3. K
      Katy

      I made this yesterday not 5 minutes after I saw the recipe.

    4. D
      Diana

      Yum, yum, yum! This recipe looks delicious.

    5. J
      Justin Donie

      What a beautiful recipe you put together for us.

    6. B
      Becky

      Love it! Simple yet delicious. Thank you.

    7. S
      Susan

      Made this last night for my family and we love it.

    8. L
      Lori

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    9. a
      angela

      This was simple and delicious

    10. M
      Mark

      These were easy and delicious.

    11. N
      Nan

      the flavors were all very delicious.

    12. C
      Chantel

      Thanks for the suggestion!

    13. L
      Leah

      I think this recipe was amazing!

    14. c
      colin

      Love, love, love it.Made it twice now

    15. P
      Paul Legato

      Excellent dish!

    Leave a Comment