Quindim recipe

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INGREDIENTS:

  • 9 ounces freshly grated coconut
  • 18 ounces sugar
  • 2 ounces of melted butter
  • 18 yolks
  • Corn syrup


    • METHOD:

    In a separate bowl mix the coconut, sugar and butter.
    Mix with your hands until the coconut releases enough liquid to dissolve the sugar.
    Set it aside for 1 hour.

    Meanwhile, grease molds with corn syrup.

    Add the sifted yolks, mixing with a spatula.

    Place the mixture of yolks in molds, filling to the top.
    Set them aside for 30 minutes before placing in the oven.

    Preheat oven to 356 degrees and bake them in bain marie.

    They are ready when golden.
    Unmold when cold.

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    COMMENTS / REVIEWS

    1. W
      Willie

      I made these for thanksgiving, people said they were good.

    2. C
      Christel

      This stuff is seriously amazing!

    3. E
      Erin M.

      Oh my goodness this is the most amazing recipe ever!

    4. k
      kathy

      Perfect and simple to make. My husband loved it!

    5. S
      Sheila

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    6. J
      Jenn

      It's very tasty and very easy to cook,

    7. a
      adam

      i loved it so simple but very elegant.

    8. J
      Justin Donie

      Thanks for the beautiful recipes!

    9. V
      Valerie

      I loved it,I made it for a very dear friend and she was impressed

    10. A
      Alaska Girl

      So months later I finally found time to make this five minute recipe.

    11. B
      Becky

      Delicious!

    12. E
      Ellen

      this looks and smells great! and very easy.

    13. N
      Nan

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    14. T
      Tiffany

      These were pretty delicious

    15. E
      Erin

      Yum, yum, yum! This recipe looks delicious.

    16. j
      joy

      I love making this recipe its amazing:)

    17. M
      Marilyn

      Unfortunately it is not in my taste.I do not recommend it.

    18. j
      joanne

      You are a culinary genius! We loved the recipe.

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