Flourless Pumpkin Brownies

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INGREDIENTS:

  • 3 eggs
  • 1/2 cup maple syrup
  • 1 cup pumpkin purée
  • 1 teaspoon vanilla extract
  • 1/2 cup coconut flour
  • 1/2 cup cocoa powder
  • 1/4 cup coconut sugar
  • 1/2 teaspoon dried coffee granules
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 cup dark chocolate chips


    • METHOD:

    Preheat the oven to 350°F and grease an 8×8 or similar sized baking dish with coconut oil.
    Set aside.

    Combine the eggs, syrup, pumpkin purée, and vanilla extract in a large bowl and mix together until smooth.

    Add dry ingredients (coconut flour, cocoa powder, coconut sugar, dried coffee granules, cinnamon, and baking powder) to the same bowl and mix until combined.

    Add the chocolate chips/chunks to the bowl and fold in.

    Pour the batter into the greased pan and spread out evenly.

    Bake at 350°F for 40-45 minutes, or until a knife or toothpick inserted comes out clean.

    Allow to cool for 5 minutes before slicing into smaller servings.

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    COMMENTS / REVIEWS

    1. C
      Cristie

      I've already made this twice now, it's so easy to improvise!

    2. j
      jbnyc

      Loved it! Mine actually looked just like the video. That never happens!

    3. T
      Tami

      I used your recipe as a starting point and then added a few of my own things.

    4. m
      mantha

      Absolutely delicious.

    5. V
      Valerie

      Thanks. It's delicious.

    6. B
      Bea

      Unfortunately it is not in my taste.I do not recommend it.

    7. d
      dee man

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    8. S
      Susan

      This looks like an easy recipe and healthy, too.

    9. P
      Paul Legato

      Looks like a great recipe!! Cant wait to try it!!

    10. J
      Jamie

      Love everything about this recipe. It is easy and super tasty. Thank you

    11. M
      Min

      These were delicious! Will definitely make again…

    12. N
      Nandita

      I am currently eating it by the bucket

    13. R
      Rachael Pehota

      This stuff is seriously amazing!

    14. S
      Steph

      Just tried this recipe and really loved it.

    15. C
      CJ McD

      Made this last night and I absolutely love it.

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