Flourless Pumpkin Brownies

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INGREDIENTS:

  • 3 eggs
  • 1/2 cup maple syrup
  • 1 cup pumpkin purée
  • 1 teaspoon vanilla extract
  • 1/2 cup coconut flour
  • 1/2 cup cocoa powder
  • 1/4 cup coconut sugar
  • 1/2 teaspoon dried coffee granules
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 cup dark chocolate chips


    • METHOD:

    Preheat the oven to 350°F and grease an 8×8 or similar sized baking dish with coconut oil.
    Set aside.

    Combine the eggs, syrup, pumpkin purée, and vanilla extract in a large bowl and mix together until smooth.

    Add dry ingredients (coconut flour, cocoa powder, coconut sugar, dried coffee granules, cinnamon, and baking powder) to the same bowl and mix until combined.

    Add the chocolate chips/chunks to the bowl and fold in.

    Pour the batter into the greased pan and spread out evenly.

    Bake at 350°F for 40-45 minutes, or until a knife or toothpick inserted comes out clean.

    Allow to cool for 5 minutes before slicing into smaller servings.

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    COMMENTS / REVIEWS

    1. A
      Alaska Girl

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    2. R
      Ryan

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    3. L
      Linda

      This stuff is seriously amazing!

    4. L
      Lakshmi

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    5. A
      Angie

      I will be trying it

    6. P
      Phyllis

      This recipe is amazing!

    7. E
      Ellen

      So months later I finally found time to make this five minute recipe.

    8. H
      Heidi A

      I love this recipe

    9. S
      Spec-K

      This was a really tasty and easy recipe.

    10. V
      Victor

      Looking forward to making this tonight

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