Green Tea Chocolate

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INGREDIENTS:

  • 3/4 cup dates, pitted
  • 1 cup whole raw almonds
  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon matcha powder, plus more for dusting
  • 1 teaspoon pure vanilla extract
  • 2-3 tablespoon pure maple syrup (use more if too crumbly)
  • 1 cup chocolate chips (for drizzling)


    • METHOD:

    Place dates, almonds, cocoa powder, and matcha in a food processor.
    Pulse until well mixed.

    Add vanilla extract extract and pure maple syrup and pulse until well mixed.

    Transfer the mixture into a small rectangular mold lined with parchment paper.
    Refrigerate for 30 minutes to set.

    Divide into bars.

    Drizzle with melted chocolate (from melting the chocolate chips in microwave in 30 second intervals until smooth) and dust with matcha.

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    COMMENTS / REVIEWS

    1. N
      Natalie

      this looks and smells great! and very easy.

    2. k
      kookie in London

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    3. r
      rei

      Love it and thanks.

    4. a
      angela

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    5. A
      Anju

      Thanks for the suggestion!

    6. E
      Erin

      LOVE IT! now my go to recipe.

    7. R
      Rachael Pehota

      Delicious!

    8. j
      joy

      I made these for thanksgiving, people said they were good.

    9. L
      LP

      Fabulous.

    10. A
      Angela

      Love everything about this recipe. It is easy and super tasty. Thank you

    11. C
      Christel

      OUTSTANDING

    12. V
      Valerie

      Absolutely delicious.

    13. T
      Tracy

      This looks delicious!

    14. W
      Willie

      Love, love, love it.Made it twice now

    15. K
      Kristy

      Thank you so much for this recipe!

    16. B
      Brandi

      Thanks for the beautiful recipes!

    17. S
      Steph

      I made this and it was marvelous!

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