Edible Cookie Dough

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INGREDIENTS:

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1/4 cup rainbow sprinkles


  • METHOD:

    In a large bowl using a stand mixer with paddle attachment, cream the softened butter for about 1 minute on medium-high speed.
    Once smooth, add the granulated sugar and vanilla on medium speed until fluffy and light in color.

    In a separate medium-size bowl, whisk together the flour, salt and baking powder.
    With the mixer running on low, slowly add the dry ingredients to the wet ingredients using a cup measure or large spoon.
    Once combined, fold in rainbow sprinkles.
    Refrigerate for 1 hour before serving for best results.

    Serve a scoop of chilled cookie dough on a sugar cone and enjoy.

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    COMMENTS / REVIEWS

    1. M

      This is absolutely wonderful!

    2. c

      Made this last night for my family and we love it.

    3. R

      This is delicious and easy!

    4. M

      So nice .. i wish i could make these

    5. V

      Thanks. It's delicious.

    6. S

      This is a great recipe. I just made it and will make it again soon.

    7. D

      OMG. Thank you for this recipe, it is wonderful!

    8. E

      I absolutely love the simplicity of this recipe.

    9. T

      I have lost track of all the times I have used this recipe. Always great!

    10. s

      Perfect and simple to make. My husband loved it!

    11. L

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    12. C

      This is my go-to recipe

    13. D

      Hi there -- just wanted to say thanks for the recipe.

    14. H

      Thank you for this recipe.

    15. L

      I love making this recipe its amazing:)

    16. J

      Loved it! Mine actually looked just like the video. That never happens!

    17. L

      Loved this recipe! Simple and delicious.

    18. V

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    19. d

      I made this yesterday not 5 minutes after I saw the recipe.

    20. c

      Love, love, love it.Made it twice now

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