INGREDIENTS:
METHOD:
In a large bowl using a stand mixer with paddle attachment, cream the softened butter for about 1 minute on medium-high speed.
Once smooth, add the granulated sugar and vanilla on medium speed until fluffy and light in color.
In a separate medium-size bowl, whisk together the flour, salt and baking powder.
With the mixer running on low, slowly add the dry ingredients to the wet ingredients using a cup measure or large spoon.
Once combined, fold in rainbow sprinkles.
Refrigerate for 1 hour before serving for best results.
Serve a scoop of chilled cookie dough on a sugar cone and enjoy.

This is absolutely wonderful!
Made this last night for my family and we love it.
This is delicious and easy!
So nice .. i wish i could make these
Thanks. It's delicious.
This is a great recipe. I just made it and will make it again soon.
OMG. Thank you for this recipe, it is wonderful!
I absolutely love the simplicity of this recipe.
I have lost track of all the times I have used this recipe. Always great!
Perfect and simple to make. My husband loved it!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
This is my go-to recipe
Hi there -- just wanted to say thanks for the recipe.
Thank you for this recipe.
I love making this recipe its amazing:)
Loved it! Mine actually looked just like the video. That never happens!
Loved this recipe! Simple and delicious.
Excellent! I was testing a new stuffing recipe for Thanksgiving
I made this yesterday not 5 minutes after I saw the recipe.
Love, love, love it.Made it twice now