INGREDIENTS:
METHOD:
In a large bowl using a stand mixer with paddle attachment, cream the softened butter for about 1 minute on medium-high speed.
Once smooth, add the granulated sugar and vanilla on medium speed until fluffy and light in color.
In a separate medium-size bowl, whisk together the flour, salt and baking powder.
With the mixer running on low, slowly add the dry ingredients to the wet ingredients using a cup measure or large spoon.
Once combined, fold in rainbow sprinkles.
Refrigerate for 1 hour before serving for best results.
Serve a scoop of chilled cookie dough on a sugar cone and enjoy.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
this looks and smells great! and very easy.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
I made these for thanksgiving, people said they were good.
Great option to make and take to lunch.
I made this last night according to the recipe. It was fabulous!
Looking forward to making this tonight
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
I made this tonight for my kids. They loved it. It was very easy.
Excellent! I was testing a new stuffing recipe for Thanksgiving
These were pretty delicious
Thank you for this recipe.
I think this recipe was amazing!
This was absolutely delicious!!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
AMAZING!
Your site is the only one I use because I know everything will end up great!
I loved this. I don't have words to explain how delicious and amazing this dish is.
Fabulous.