INGREDIENTS:
METHOD:
Preheat oven to 400 degrees F and line a rimmed baking sheet with foil.
Combine the raw honey, soy sauce, rice wine vinegar, olive oil, and pepper in a small bowl and whisk to combine.
Set aside.
Arrange the asparagus, orange slices, and salmon on the baking sheet, leaving space in between the salmon.
Drizzle the soy-honey sauce over the salmon and vegetables.
Place in the oven and bake for 10-12 minutes or until salmon is cooked through.
This is my go-to recipe
Looking forward to making this tonight
Yum, yum, yum! This recipe looks delicious.
Simple, delicious. Thanks for another great recipe.
Excellent! I was testing a new stuffing recipe for Thanksgiving
Love it and thanks.
Made this today for my family - they loved it!
I made this for a party this weekend and it was a great hit!
This looks like an easy recipe and healthy, too.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Looks like a great recipe!! Cant wait to try it!!
I love making this recipe its amazing:)
Wow, I'm the first to make this? Cool. This was really easy to make
Unfortunately it is not in my taste.I do not recommend it.
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
I loved it,I made it for a very dear friend and she was impressed
Just tried this recipe and really loved it.