One-Pan Salmon 4 Ways

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INGREDIENTS:

  • 2 tablespoon raw honey
  • 3 tablespoon soy sauce
  • 2 teaspoon rice wine vinegar
  • 1 tablespoon olive oil
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 pounds fresh asparagus
  • 1 orange, sliced and halved
  • 3 5 ounces salmon fillets


    • METHOD:

    Preheat oven to 400 degrees F and line a rimmed baking sheet with foil.

    Combine the raw honey, soy sauce, rice wine vinegar, olive oil, and pepper in a small bowl and whisk to combine.
    Set aside.

    Arrange the asparagus, orange slices, and salmon on the baking sheet, leaving space in between the salmon.

    Drizzle the soy-honey sauce over the salmon and vegetables.

    Place in the oven and bake for 10-12 minutes or until salmon is cooked through.

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    COMMENTS / REVIEWS

    1. L
      Linda

      I made these for thanksgiving, people said they were good.

    2. P
      Penny

      I made this dish for dinner tonight and it was excellent.

    3. W
      Wendy McIntosh

      I loved it,I made it for a very dear friend and she was impressed

    4. S
      Shelly Franz

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    5. Y
      Yvonne

      Thanks. It's delicious.

    6. r
      rita

      Made this tonight and it was wonderful!

    7. A
      Allison

      LOVE IT! now my go to recipe.

    8. T
      Tiffany

      Yum, yum, yum! This recipe looks delicious.

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