INGREDIENTS:
METHOD:
In a bowl, mix the mashed potatoes with 2 eggs, the chopped parsley, nutmeg, salt and pepper.
Cut the smoked bacon into small pieces and sauté in a pan until golden brown.
Form small balls with the mashed potatoes, and fill them with mozzarella and a piece of bacon.
Dip potato balls in flour, then beaten egg, and finally breadcrumbs.
Fry in oil until golden brown.

I loved it,I made it for a very dear friend and she was impressed
Just tried this recipe and really loved it.
OMG. Thank you for this recipe, it is wonderful!
These were easy and delicious.
Excellent dish!
Made this today for my family - they loved it!
I love making this!