Mashed Potato Bacon Bombs

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INGREDIENTS:

  • 2 pounds mashed potatoes (about 4 cups)
  • 2 eggs
  • Chopped parsley
  • 1 teaspoon nutmeg
  • Salt & pepper
  • 3 1/2 ounces smoked bacon
  • 1 cup shredded mozzarella cheese
  • Flour
  • 1 egg, beaten
  • Breadcrumbs
  • Oil for frying


    • METHOD:

    In a bowl, mix the mashed potatoes with 2 eggs, the chopped parsley, nutmeg, salt and pepper.

    Cut the smoked bacon into small pieces and sauté in a pan until golden brown.

    Form small balls with the mashed potatoes, and fill them with mozzarella and a piece of bacon.

    Dip potato balls in flour, then beaten egg, and finally breadcrumbs.

    Fry in oil until golden brown.

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    COMMENTS / REVIEWS

    1. V
      Valerie

      I made these for thanksgiving, people said they were good.

    2. T
      Tiffany

      Tasty and beautiful.

    3. C
      Carly

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    4. T
      Tina

      the flavors were all very delicious.

    5. B
      Brandi

      Thank you for this recipe.

    6. K
      Kevin

      I love making this recipe its amazing:)

    7. r
      rita

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    8. P
      Paul Legato

      This is a great recipe. I just made it and will make it again soon.

    9. M
      Marilyn

      Just tried this recipe and really loved it.

    10. k
      kathy

      What an absolutely wonderful recipe

    11. K
      Katy

      I love this! So easy to throw together.

    12. C
      Corrie

      I made this dish for dinner tonight and it was excellent.

    13. c
      chris p

      Delicious!

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