INGREDIENTS:
METHOD:
Combine the flour, cocoa powder and salt in a bowl.
In a separate bowl, cream the butter and icing sugar until light and fluffy.
Add the egg and vanilla extract and beat until combined.
Add the dry ingredients in 2 additions, mixing until just combined.
Divide the dough in half and wrap in plastic wrap.
Refrigerate for 1 hour.
Roll the dough out on a floured surface until it is 1/4 inch-thick.
Cut out circles and place on a baking sheet lined with parchment paper.
Use a smaller heart-shaped cookie cutter to cut out a heart in the center of each cookie.
Chill in the freezer for 20 minutes.
Place 2-3 hard candies in the center of each heart.
Bake at 350F for 13 minutes, or until the candies are completely melted and the cookies look fully cooked.
Cool completely on the baking sheet.
Enjoy!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Made this last night and I absolutely love it.
Wow, I'm the first to make this? Cool. This was really easy to make
Thank you for a delicious recipe
Thank you for this recipe.
Excellent! I was testing a new stuffing recipe for Thanksgiving
Love it! Simple yet delicious. Thank you.
Made this last night for my family and we love it.
This is a beautiful dish!
Fabulous.