INGREDIENTS:
METHOD:
Place the chocolate wafers in a food processor and pulse until it resembles a fine crumb.
Place these in a bowl along with the walnuts, cocoa powder salt.
Mix, then add the condensed milk and fully combine.
Add the bittersweet chocolate and mini chocolate chips and mix.
Pour into a loaf pan that has been greased and lined with parchment paper.
Smooth the surface and top with extra walnuts, gently pressing to stick them to the brownie.
Cover with plastic wrap and refrigerate until firm, 1-2 hours.
Slice into squares and enjoy!

Absolutely delicious.
Love it and thanks.
This is a GREAT recipe.
Love this recipe
This is a very easy recipe- it's simple but delicious
Thanks for the suggestion!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
I will be making this again! Thanks for sharing.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Great Dish! Have been making this for years and it never fails to all get eaten up.
These were pretty delicious
Delicious!
Wow, I'm the first to make this? Cool. This was really easy to make
Thanks for the beautiful recipes!