INGREDIENTS:
METHOD:
Place the chocolate wafers in a food processor and pulse until it resembles a fine crumb.
Place these in a bowl along with the walnuts, cocoa powder salt.
Mix, then add the condensed milk and fully combine.
Add the bittersweet chocolate and mini chocolate chips and mix.
Pour into a loaf pan that has been greased and lined with parchment paper.
Smooth the surface and top with extra walnuts, gently pressing to stick them to the brownie.
Cover with plastic wrap and refrigerate until firm, 1-2 hours.
Slice into squares and enjoy!

LOVE IT! now my go to recipe.
This was simple and delicious
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Wow, I'm the first to make this? Cool. This was really easy to make
Thank you for a delicious recipe
I love this recipe
Loved it. Simple, but very tasty.
I made this and it was marvelous!
I love this! So easy to throw together.
It's very tasty and very easy to cook,
this looks and smells great! and very easy.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
I made this dish for dinner tonight and it was excellent.