Salted caramel cookies

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INGREDIENTS:

  • 6 tablespoons butter, melted
  • 3/4 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3/4 cup flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1/4 cup cocoa powder
  • 1/2 cup sugar
  • 2 tablespoons water
  • 3 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 cup cream


    • METHOD:

    In a bowl, mix butter and sugar until combined.
    Add egg and mix, then add vanilla and mix.

    In another bowl, combine flour, salt, baking soda and cocoa powder.
    Mix well.

    Add dry mixture to wet mixture and mix to combine.

    Form into balls and place on a baking sheet.

    Bake at 375 degrees for 5 to 7 minutes.
    Remove from oven and let cool completely.

    In a pan, melt sugar and water until bubbly, then add butter, salt and cream.
    Stir together until a caramel forms.
    Allow to cool.

    Sandwich a dollop of salted caramel between two cookies.
    Enjoy!

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    COMMENTS / REVIEWS

    1. C
      Christel

      Tasty and beautiful.

    2. Y
      Yvonne

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    3. J
      Justin Donie

      This is a GREAT recipe.

    4. A
      Alaska Girl

      I am currently eating it by the bucket

    5. W
      Willie

      Thanks - can't wait to try this out!

    6. S
      Susan

      I loved it,I made it for a very dear friend and she was impressed

    7. B
      Betsy

      Excellent dish!

    8. d
      dee man

      LOVE IT! now my go to recipe.

    9. S
      Shelly Franz

      Love it and thanks.

    10. A
      Annalisa

      This recipe is amazing!

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