Salted brownie with caramel

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INGREDIENTS:

  • 1 cup granulated sugar
  • 1 cup heavy cream
  • Salt
  • 1/2 cup unsalted butter
  • 6 ounces semisweet chocolate, chopped
  • 1/4 cup cocoa powder
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sugar
  • 1 cup white flour
  • 1 cup walnuts, chopped
  • Vanilla ice cream


    • METHOD:

    In a saucepan, melt the sugar, then add cream and stir well until a smooth caramel is formed.
    Add a pinch of freshly ground salt.
    Set aside.

    In a saucepan, melt butter and chocolate over low heat.

    Remove from heat and add cocoa, then eggs, one at a time, mixing well after each.

    Add the sugar, vanilla, flour and walnuts.
    Mix well and place half the mixture in a cake pan greased with butter.

    Add spoonfuls of caramel, cover with the remaining batter and bake in preheated oven at 350°F for approximately 30 minutes.

    Serve with ice cream.

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    COMMENTS / REVIEWS

    1. M
      Megan

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    2. P
      Paul Legato

      I loved it,I made it for a very dear friend and she was impressed

    3. s
      susan briscoe

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    4. L
      Lakshmi

      I made this dish for dinner tonight and it was excellent.

    5. M
      Marisa

      I am currently eating it by the bucket

    6. T
      Tiffany

      I love making this recipe its amazing:)

    7. T
      Tina

      Loved it! Mine actually looked just like the video. That never happens!

    8. E
      Erin M.

      What an absolutely wonderful recipe

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