Salted brownie with caramel

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INGREDIENTS:

  • 1 cup granulated sugar
  • 1 cup heavy cream
  • Salt
  • 1/2 cup unsalted butter
  • 6 ounces semisweet chocolate, chopped
  • 1/4 cup cocoa powder
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sugar
  • 1 cup white flour
  • 1 cup walnuts, chopped
  • Vanilla ice cream


    • METHOD:

    In a saucepan, melt the sugar, then add cream and stir well until a smooth caramel is formed.
    Add a pinch of freshly ground salt.
    Set aside.

    In a saucepan, melt butter and chocolate over low heat.

    Remove from heat and add cocoa, then eggs, one at a time, mixing well after each.

    Add the sugar, vanilla, flour and walnuts.
    Mix well and place half the mixture in a cake pan greased with butter.

    Add spoonfuls of caramel, cover with the remaining batter and bake in preheated oven at 350°F for approximately 30 minutes.

    Serve with ice cream.

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    COMMENTS / REVIEWS

    1. N
      Nandita

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    2. A
      Angela

      i loved it so simple but very elegant.

    3. E
      Ellen

      This is a beautiful dish!

    4. d
      dessinateur

      These were delicious! Will definitely make again…

    5. S
      Sarah

      Made this tonight and it was wonderful!

    6. S
      Shelly Franz

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    7. S
      Sheila

      I used your recipe as a starting point and then added a few of my own things.

    8. M
      Marilyn

      Just tried this recipe and really loved it.

    9. P
      Phyllis

      OMG. Thank you for this recipe, it is wonderful!

    10. m
      mantha

      Love this recipe

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