INGREDIENTS:
METHOD:
In a saucepan, melt the sugar, then add cream and stir well until a smooth caramel is formed.
Add a pinch of freshly ground salt.
Set aside.
In a saucepan, melt butter and chocolate over low heat.
Remove from heat and add cocoa, then eggs, one at a time, mixing well after each.
Add the sugar, vanilla, flour and walnuts.
Mix well and place half the mixture in a cake pan greased with butter.
Add spoonfuls of caramel, cover with the remaining batter and bake in preheated oven at 350°F for approximately 30 minutes.
Serve with ice cream.

Love everything about this recipe. It is easy and super tasty. Thank you
This looks delicious!
I love making this recipe its amazing:)
I used your recipe as a starting point and then added a few of my own things.
It's very tasty and very easy to cook,
Yum, yum, yum! This recipe looks delicious.
I loved this. I don't have words to explain how delicious and amazing this dish is.
I absolutely love the simplicity of this recipe.
I made this last night according to the recipe. It was fabulous!
OMG. Thank you for this recipe, it is wonderful!
This website has been my go-to for weekly meal planning the past couple of years
Thanks. It's delicious.
LOVE IT! now my go to recipe.
AMAZING!
Loved it. Simple, but very tasty.
These were easy and delicious.
Great option to make and take to lunch.
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
Loved this recipe! Simple and delicious.
This is a GREAT recipe.