Salted brownie with caramel

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INGREDIENTS:

  • 1 cup granulated sugar
  • 1 cup heavy cream
  • Salt
  • 1/2 cup unsalted butter
  • 6 ounces semisweet chocolate, chopped
  • 1/4 cup cocoa powder
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sugar
  • 1 cup white flour
  • 1 cup walnuts, chopped
  • Vanilla ice cream


    • METHOD:

    In a saucepan, melt the sugar, then add cream and stir well until a smooth caramel is formed.
    Add a pinch of freshly ground salt.
    Set aside.

    In a saucepan, melt butter and chocolate over low heat.

    Remove from heat and add cocoa, then eggs, one at a time, mixing well after each.

    Add the sugar, vanilla, flour and walnuts.
    Mix well and place half the mixture in a cake pan greased with butter.

    Add spoonfuls of caramel, cover with the remaining batter and bake in preheated oven at 350°F for approximately 30 minutes.

    Serve with ice cream.

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    COMMENTS / REVIEWS

    1. J
      Judy

      This website has been my go-to for weekly meal planning the past couple of years

    2. R
      Rachael Pehota

      What a beautiful recipe you put together for us.

    3. P
      Penny

      I made these for thanksgiving, people said they were good.

    4. V
      Valerie

      Thanks for the suggestion!

    5. D
      David Michel

      This recipe is amazing!

    6. S
      Stephany

      Love this recipe

    7. M
      MaryM

      I've already made this twice now, it's so easy to improvise!

    8. S
      Sarah

      This is a GREAT recipe.

    9. T
      Tiffany

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    10. M
      Marilyn

      This is a great recipe. I just made it and will make it again soon.

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