INGREDIENTS:
METHOD:
Combine all ingredients for the dough in a bowl and let it sit in a warm oven (40 degreess C) for 30 minutes.
Combine white bean paste, powdered strawberry and sugar and mix well.
Do the same for the matcha paste.
Divide dough into four even portions.
Place strawberry paste in the center of the dough and wrap to enclose.
Flatten the dough with your hand.
Make 10 cuts starting from the outside in, making sure to stop cutting before you get to the center.
Slightly twist each cut of dough inwards to create flower petals.
Brush with beaten egg and sprinkle sesame seeds onto the center.
Bake for 15-20 minutes at 180 degrees C.
Oh my goodness this is the most amazing recipe ever!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
This recipe is delicious! 5th recipe I've tried.
I used your recipe as a starting point and then added a few of my own things.
I admittedly made a few changes, but I think the concept is the same and made it so good.
Thanks for the suggestion!
This is my go-to recipe
Great Dish! Have been making this for years and it never fails to all get eaten up.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
I love making this!
I made this dish for dinner tonight and it was excellent.
Thanks for the beautiful recipes!
I cannot thank you enough for this beautiful recipe!!!!
I made this yesterday not 5 minutes after I saw the recipe.
Loved this recipe! Simple and delicious.
Loved it! Mine actually looked just like the video. That never happens!
I absolutely love the simplicity of this recipe.
Love this recipe
This is delicious and easy!
I made these for thanksgiving, people said they were good.