INGREDIENTS:
METHOD:
Lightly roll out the puff pastry and spread mustard on top.
Arrange ham, sliced cheese, prosciutto and sliced cheddar on top, overlapping each item 2 centimeters apart.
Brush pastry with beaten egg and roll up tightly.
Slice the roll into 2 centimeters pieces.
Push a wooden skewer through each piece and brush the outside of each piece with beaten egg.
Bake for 25 minutes at 200 degrees C.
Sprinkle with chopped parsley before serving.

This recipe is amazing!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
So months later I finally found time to make this five minute recipe.
the flavors were all very delicious.
Love it! Simple yet delicious. Thank you.
I will be trying it
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I made these for thanksgiving, people said they were good.
Thanks for the beautiful recipes!