INGREDIENTS:
METHOD:
Crush 2 ears of the corn with a little water.
Then, mix with the rest of the ears of corn, which are not crushed.
Mix the carrot, spring onion, corn seasoning, flour and eggs.
Season with pepper and salt.
Mix well.
Form the dough with a spoon and fry to golden brown.
Drain the excess oil, and serve with Bird's eye chilies on the side.

Wow. Fantastic! Followed the instructions to the letter and this was awesome...
This looks like an easy recipe and healthy, too.
I made this tonight for my kids. They loved it. It was very easy.
I made this and it was marvelous!
This looks delicious!
Love everything about this recipe. It is easy and super tasty. Thank you
I made this yesterday not 5 minutes after I saw the recipe.
I cannot thank you enough for this beautiful recipe!!!!
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
This recipe is amazing!
Just tried this recipe and really loved it.
Love it! Simple yet delicious. Thank you.
Simple, delicious. Thanks for another great recipe.
This was simple and delicious
Mmmm lovely
Love it and thanks.
Thank you for a delicious recipe
Loved this recipe! Simple and delicious.