Bakwan Jagung

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INGREDIENTS:

  • Ingredients:
  • 5 ears of sweet corn, kernels sliced off
  • 1 piece of carrot, cut into small cube
  • 2 stalks of spring onion, sliced
  • 1 egg
  • 75 grams of flour
  • 1 teaspoon Pepper
  • 1 teaspoon Salt
  • Ground spices:
  • 5 cloves of garlic
  • 9 cloves of shallot


    • METHOD:

    Crush 2 ears of the corn with a little water.
    Then, mix with the rest of the ears of corn, which are not crushed.

    Mix the carrot, spring onion, corn seasoning, flour and eggs.
    Season with pepper and salt.
    Mix well.

    Form the dough with a spoon and fry to golden brown.

    Drain the excess oil, and serve with Bird's eye chilies on the side.

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    COMMENTS / REVIEWS

    1. N
      Nan

      I absolutely love the simplicity of this recipe.

    2. A
      Angie

      Made this last night for my family and we love it.

    3. L
      Linda

      This website has been my go-to for weekly meal planning the past couple of years

    4. B
      Brandi

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    5. A
      Annalisa

      These were pretty delicious

    6. S
      Sheila

      Hi there -- just wanted to say thanks for the recipe.

    7. d
      dee man

      I loved it,I made it for a very dear friend and she was impressed

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