Bakwan Jagung

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INGREDIENTS:

  • Ingredients:
  • 5 ears of sweet corn, kernels sliced off
  • 1 piece of carrot, cut into small cube
  • 2 stalks of spring onion, sliced
  • 1 egg
  • 75 grams of flour
  • 1 teaspoon Pepper
  • 1 teaspoon Salt
  • Ground spices:
  • 5 cloves of garlic
  • 9 cloves of shallot


    • METHOD:

    Crush 2 ears of the corn with a little water.
    Then, mix with the rest of the ears of corn, which are not crushed.

    Mix the carrot, spring onion, corn seasoning, flour and eggs.
    Season with pepper and salt.
    Mix well.

    Form the dough with a spoon and fry to golden brown.

    Drain the excess oil, and serve with Bird's eye chilies on the side.

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    COMMENTS / REVIEWS

    1. d
      dessinateur

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    2. d
      dessinateur

      This looks like an easy recipe and healthy, too.

    3. J
      Jenn

      I made this tonight for my kids. They loved it. It was very easy.

    4. K
      Kapil

      I made this and it was marvelous!

    5. L
      Linda

      This looks delicious!

    6. D
      David Michel

      Love everything about this recipe. It is easy and super tasty. Thank you

    7. S
      Steph

      I made this yesterday not 5 minutes after I saw the recipe.

    8. S
      Sharon

      I cannot thank you enough for this beautiful recipe!!!!

    9. J
      Judy

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    10. B
      Betsy

      This recipe is amazing!

    11. C
      Colleen

      Just tried this recipe and really loved it.

    12. S
      Sarah

      Love it! Simple yet delicious. Thank you.

    13. m
      mantha

      Simple, delicious. Thanks for another great recipe.

    14. K
      Katy

      This was simple and delicious

    15. S
      Steph

      Mmmm lovely

    16. S
      Steph

      Love it and thanks.

    17. P
      Phyllis

      Thank you for a delicious recipe

    18. J
      Justin Donie

      Loved this recipe! Simple and delicious.

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