Bakwan Jagung

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INGREDIENTS:

  • Ingredients:
  • 5 ears of sweet corn, kernels sliced off
  • 1 piece of carrot, cut into small cube
  • 2 stalks of spring onion, sliced
  • 1 egg
  • 75 grams of flour
  • 1 teaspoon Pepper
  • 1 teaspoon Salt
  • Ground spices:
  • 5 cloves of garlic
  • 9 cloves of shallot


    • METHOD:

    Crush 2 ears of the corn with a little water.
    Then, mix with the rest of the ears of corn, which are not crushed.

    Mix the carrot, spring onion, corn seasoning, flour and eggs.
    Season with pepper and salt.
    Mix well.

    Form the dough with a spoon and fry to golden brown.

    Drain the excess oil, and serve with Bird's eye chilies on the side.

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    COMMENTS / REVIEWS

    1. S
      Sarah

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    2. N
      Natalie

      Love this recipe

    3. K
      Kristy

      So months later I finally found time to make this five minute recipe.

    4. S
      Sue

      It's very tasty and very easy to cook,

    5. a
      adam

      This is my go-to recipe

    6. N
      Nan

      Mmmm lovely

    7. S
      Sue

      I made this tonight for my kids. They loved it. It was very easy.

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