Bakwan Jagung

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INGREDIENTS:

  • Ingredients:
  • 5 ears of sweet corn, kernels sliced off
  • 1 piece of carrot, cut into small cube
  • 2 stalks of spring onion, sliced
  • 1 egg
  • 75 grams of flour
  • 1 teaspoon Pepper
  • 1 teaspoon Salt
  • Ground spices:
  • 5 cloves of garlic
  • 9 cloves of shallot


    • METHOD:

    Crush 2 ears of the corn with a little water.
    Then, mix with the rest of the ears of corn, which are not crushed.

    Mix the carrot, spring onion, corn seasoning, flour and eggs.
    Season with pepper and salt.
    Mix well.

    Form the dough with a spoon and fry to golden brown.

    Drain the excess oil, and serve with Bird's eye chilies on the side.

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    COMMENTS / REVIEWS

    1. M
      Miranda

      Love everything about this recipe. It is easy and super tasty. Thank you

    2. Y
      Yvonne

      Made this last night and I absolutely love it.

    3. C
      Chelsea

      Love it and thanks.

    4. B
      Betsy

      I love this recipe

    5. k
      kookie in London

      This is a GREAT recipe.

    6. D
      Diana

      Loved this recipe! Simple and delicious.

    7. S
      Sarah

      Wow, I'm the first to make this? Cool. This was really easy to make

    8. L
      LP

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    9. C
      Chantel

      I will be making this again! Thanks for sharing.

    10. R
      Roberta

      I cannot thank you enough for this beautiful recipe!!!!

    11. H
      Heidi A

      So nice .. i wish i could make these

    12. B
      Becky

      OMG. Thank you for this recipe, it is wonderful!

    13. N
      Nandita

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    14. P
      Paul Legato

      Perfect and simple to make. My husband loved it!

    15. M
      Marilyn

      Thanks for the suggestion!

    16. J
      Jamie

      This is a beautiful dish!

    17. L
      Lindsey

      This was simple and delicious

    18. K
      Kathy

      This website has been my go-to for weekly meal planning the past couple of years

    19. S
      Sue

      I've already made this twice now, it's so easy to improvise!

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