INGREDIENTS:
METHOD:
Crush 2 ears of the corn with a little water.
Then, mix with the rest of the ears of corn, which are not crushed.
Mix the carrot, spring onion, corn seasoning, flour and eggs.
Season with pepper and salt.
Mix well.
Form the dough with a spoon and fry to golden brown.
Drain the excess oil, and serve with Bird's eye chilies on the side.

Love everything about this recipe. It is easy and super tasty. Thank you
Made this last night and I absolutely love it.
Love it and thanks.
I love this recipe
This is a GREAT recipe.
Loved this recipe! Simple and delicious.
Wow, I'm the first to make this? Cool. This was really easy to make
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I will be making this again! Thanks for sharing.
I cannot thank you enough for this beautiful recipe!!!!
So nice .. i wish i could make these
OMG. Thank you for this recipe, it is wonderful!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Perfect and simple to make. My husband loved it!
Thanks for the suggestion!
This is a beautiful dish!
This was simple and delicious
This website has been my go-to for weekly meal planning the past couple of years
I've already made this twice now, it's so easy to improvise!