INGREDIENTS:
METHOD:
Divide the greek yogurt into as many bowls as you like and dye them your desired colours.
Insert a skewer into each strawberry, then dip each strawberry into yogurt.
Place on a baking sheet lined with parchment paper and place in the freezer until the yogurt has frozen.
Dip the strawberries into the yogurt one more time and sprinkle some sprinkles on top.
Return to the baking sheet and freeze until the yogurt is completely frozen.
Keep these in the freezer until immediately before consumption, as the yogurt thaws rather quickly.
Pour some hard candies or rice into a vase and arrange the strawberries in the vase.
Enjoy your healthy, edible bouquet!
Excellent dish!
This looks like an easy recipe and healthy, too.
This is a great recipe. I just made it and will make it again soon.
Perfect and simple to make. My husband loved it!
Thank you so much for this recipe!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
This is delicious and easy!
Unfortunately it is not in my taste.I do not recommend it.
LOVE IT! now my go to recipe.
I admittedly made a few changes, but I think the concept is the same and made it so good.
Love it and thanks.
I loved it,I made it for a very dear friend and she was impressed
I made this tonight for my kids. They loved it. It was very easy.
Made this today for my family - they loved it!
This is absolutely wonderful!