INGREDIENTS:
METHOD:
Divide the greek yogurt into as many bowls as you like and dye them your desired colours.
Insert a skewer into each strawberry, then dip each strawberry into yogurt.
Place on a baking sheet lined with parchment paper and place in the freezer until the yogurt has frozen.
Dip the strawberries into the yogurt one more time and sprinkle some sprinkles on top.
Return to the baking sheet and freeze until the yogurt is completely frozen.
Keep these in the freezer until immediately before consumption, as the yogurt thaws rather quickly.
Pour some hard candies or rice into a vase and arrange the strawberries in the vase.
Enjoy your healthy, edible bouquet!
Excellent! I was testing a new stuffing recipe for Thanksgiving
OUTSTANDING
This website has been my go-to for weekly meal planning the past couple of years
I made this and it was marvelous!
Thank you for a delicious recipe
Mmmm lovely
Thank you for this recipe.
LOVE IT! now my go to recipe.
This recipe is delicious! 5th recipe I've tried.
These were pretty delicious
I made these for thanksgiving, people said they were good.
Oh my goodness this is the most amazing recipe ever!
Made this tonight and it was wonderful!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Hi there -- just wanted to say thanks for the recipe.
Excellent dish!
I made this tonight for my kids. They loved it. It was very easy.
You are a culinary genius! We loved the recipe.