INGREDIENTS:
METHOD:
Whisk condensed milk, green food coloring and peppermint extract in a bowl; set aside.
Beat the heavy cream until stiff peaks form.
Pour condensed milk mixture into whipped cream and whip until incorporated.
Fold in chocolate chips.
Line a loaf pan with plastic wrap, hanging some over the edges on all sides.
Add Thin Mints in a single layer, breaking them into pieces to fill any big gaps.
Spread half of the peppermint whipped cream over the cookies, then top with another layer of cookies, then top with more whipped cream.
Repeat with another layer of cookies, then whipped cream until pan is full.
Cover the pan with plastic wrap and freeze for at least 6 hours.
Dip pan in warm water to loosen sides and un-mold.
Uncover the cake and run a thin knife around the edges to loosen.
Remove the springform ring; smooth the sides of the cake using an offset spatula.
Garnish the top with crushed Thin Mints and whipped cream.
Wow, I'm the first to make this? Cool. This was really easy to make
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
I loved this. I don't have words to explain how delicious and amazing this dish is.
This stuff is seriously amazing!
I have lost track of all the times I have used this recipe. Always great!
This is a very easy recipe- it's simple but delicious
I loved it,I made it for a very dear friend and she was impressed
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
I admittedly made a few changes, but I think the concept is the same and made it so good.
This was simple and delicious
This is a beautiful dish!
I made these for thanksgiving, people said they were good.
This is my go-to recipe