INGREDIENTS:
METHOD:
Roughly chop the nuts into smaller pieces.
In a bowl, combine tuna and mayonnaise and mix well.
Cut puff pastry into 6 long pieces and place on a baking tray lined with parchment paper.
Brush the pastry sticks with egg wash.
Top pastry with tuna mixture and season with black pepper.
Finally top off with blue cheese.
Bake for 15 minutes at 200 degrees C.
Serve with a drizzle of honey.

Thank you for a delicious recipe
Tasty and beautiful.
This is a beautiful dish!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Great option to make and take to lunch.
Love, love, love it.Made it twice now
Love it and thanks.
This stuff is seriously amazing!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Unfortunately it is not in my taste.I do not recommend it.
I love this! So easy to throw together.