Crispy Parmesan Potato Stacks

150,521 Views8195

INGREDIENTS:

  • 2 potatoes
  • 6 slices prosciutto
  • 100 grams shredded cheese
  • Rosemary
  • 2 tablespoons olive oil
  • 1 tablespoon parmesan cheese
  • 1 tablespoon grain mustard
  • 1 clove garlic
  • 1/2 teaspoon salt
  • Pepper


    • METHOD:

    Slice potatoes thinly to 2mm thickness.

    Combine the potatoes, olive oil, parmesan cheese, grain mustard, garlic, salt and pepper in a bowl and mix well with a spoon.

    Pour some olive oil into muffin tins.
    Place 2-3 potato slices in each muffin holder.
    Then layer on the shredded cheese and prosciutto.
    Repeat layering potatoes, cheese and prosciutto until ingredients are used up.

    Top with rosemary and bake for 50 minutes at 190 degrees C.

    You May Like

    COMMENTS / REVIEWS

    1. L
      Lydia

      i loved it so simple but very elegant.

    2. E
      Ellen

      I will be making this again! Thanks for sharing.

    3. K
      Kristy

      Perfect and simple to make. My husband loved it!

    4. S
      Susan

      Thank you for another winner recipe!

    5. A
      Angie

      These were easy and delicious.

    6. D
      David Michel

      Simple, delicious. Thanks for another great recipe.

    7. N
      Nan

      I used your recipe as a starting point and then added a few of my own things.

    Leave a Comment