INGREDIENTS:
METHOD:
Slice potatoes thinly to 2mm thickness.
Combine the potatoes, olive oil, parmesan cheese, grain mustard, garlic, salt and pepper in a bowl and mix well with a spoon.
Pour some olive oil into muffin tins.
Place 2-3 potato slices in each muffin holder.
Then layer on the shredded cheese and prosciutto.
Repeat layering potatoes, cheese and prosciutto until ingredients are used up.
Top with rosemary and bake for 50 minutes at 190 degrees C.
I cannot thank you enough for this beautiful recipe!!!!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I am currently eating it by the bucket
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Thanks for the suggestion!
Love it and thanks.
This is a GREAT recipe.
Thank you so much for this recipe!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
These were delicious! Will definitely make againâ¦
I think this recipe was amazing!
I've already made this twice now, it's so easy to improvise!
Thanks for the beautiful recipes!
Love everything about this recipe. It is easy and super tasty. Thank you
this looks and smells great! and very easy.
Made this last night for my family and we love it.
Thanks. It's delicious.
What a wonderful inspiration!
Thanks - can't wait to try this out!