Crispy Parmesan Potato Stacks

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INGREDIENTS:

  • 2 potatoes
  • 6 slices prosciutto
  • 100 grams shredded cheese
  • Rosemary
  • 2 tablespoons olive oil
  • 1 tablespoon parmesan cheese
  • 1 tablespoon grain mustard
  • 1 clove garlic
  • 1/2 teaspoon salt
  • Pepper


    • METHOD:

    Slice potatoes thinly to 2mm thickness.

    Combine the potatoes, olive oil, parmesan cheese, grain mustard, garlic, salt and pepper in a bowl and mix well with a spoon.

    Pour some olive oil into muffin tins.
    Place 2-3 potato slices in each muffin holder.
    Then layer on the shredded cheese and prosciutto.
    Repeat layering potatoes, cheese and prosciutto until ingredients are used up.

    Top with rosemary and bake for 50 minutes at 190 degrees C.

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    COMMENTS / REVIEWS

    1. V
      Videl

      Loved it! Mine actually looked just like the video. That never happens!

    2. S
      Steph

      Yum, yum, yum! This recipe looks delicious.

    3. c
      colin

      Love everything about this recipe. It is easy and super tasty. Thank you

    4. C
      Christel

      LOVE IT! now my go to recipe.

    5. c
      colin

      This is delicious and easy!

    6. C
      Carly

      Thank you for this recipe.

    7. M
      Monica

      I cannot thank you enough for this beautiful recipe!!!!

    8. W
      Willie

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    9. J
      JudyL

      What a beautiful recipe you put together for us.

    10. L
      Lakshmi

      Hi there -- just wanted to say thanks for the recipe.

    11. M
      Marilyn

      I will be trying it

    12. S
      Susan

      These were pretty delicious

    13. D
      David Michel

      Loved it. Simple, but very tasty.

    14. k
      kathy

      This is a great recipe. I just made it and will make it again soon.

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