Crispy Parmesan Potato Stacks

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INGREDIENTS:

  • 2 potatoes
  • 6 slices prosciutto
  • 100 grams shredded cheese
  • Rosemary
  • 2 tablespoons olive oil
  • 1 tablespoon parmesan cheese
  • 1 tablespoon grain mustard
  • 1 clove garlic
  • 1/2 teaspoon salt
  • Pepper


    • METHOD:

    Slice potatoes thinly to 2mm thickness.

    Combine the potatoes, olive oil, parmesan cheese, grain mustard, garlic, salt and pepper in a bowl and mix well with a spoon.

    Pour some olive oil into muffin tins.
    Place 2-3 potato slices in each muffin holder.
    Then layer on the shredded cheese and prosciutto.
    Repeat layering potatoes, cheese and prosciutto until ingredients are used up.

    Top with rosemary and bake for 50 minutes at 190 degrees C.

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    COMMENTS / REVIEWS

    1. A
      Alaska Girl

      Love everything about this recipe. It is easy and super tasty. Thank you

    2. R
      Ryan

      Thanks - can't wait to try this out!

    3. D
      Diana

      I am currently eating it by the bucket

    4. N
      Nandita

      This stuff is seriously amazing!

    5. C
      Cajun

      I have lost track of all the times I have used this recipe. Always great!

    6. C
      Christel

      Wow – I tried this recipe tonight & was impressed!

    7. A
      Anju

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    8. R
      Roberta

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    9. C
      CJ McD

      Thanks for the beautiful recipes!

    10. B
      Betsy

      Thanks. It's delicious.

    11. Y
      Yvonne

      I love this! So easy to throw together.

    12. C
      Chantel

      I'm totally hooked. I will make this often. It is amazing.

    13. N
      Nandita

      What a wonderful inspiration!

    14. V
      Victor

      Great option to make and take to lunch.

    15. S
      Sheila

      This recipe is delicious! 5th recipe I've tried.

    16. L
      Lindsay

      Thank you for a delicious recipe

    17. C
      Christel

      I made this tonight for my kids. They loved it. It was very easy.

    18. J
      Jamie

      I love making this recipe its amazing:)

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