INGREDIENTS:
METHOD:
Slice potatoes thinly to 2mm thickness.
Combine the potatoes, olive oil, parmesan cheese, grain mustard, garlic, salt and pepper in a bowl and mix well with a spoon.
Pour some olive oil into muffin tins.
Place 2-3 potato slices in each muffin holder.
Then layer on the shredded cheese and prosciutto.
Repeat layering potatoes, cheese and prosciutto until ingredients are used up.
Top with rosemary and bake for 50 minutes at 190 degrees C.

Love everything about this recipe. It is easy and super tasty. Thank you
Thanks - can't wait to try this out!
I am currently eating it by the bucket
This stuff is seriously amazing!
I have lost track of all the times I have used this recipe. Always great!
Wow â I tried this recipe tonight & was impressed!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Thanks for the beautiful recipes!
Thanks. It's delicious.
I love this! So easy to throw together.
I'm totally hooked. I will make this often. It is amazing.
What a wonderful inspiration!
Great option to make and take to lunch.
This recipe is delicious! 5th recipe I've tried.
Thank you for a delicious recipe
I made this tonight for my kids. They loved it. It was very easy.
I love making this recipe its amazing:)