INGREDIENTS:
METHOD:
Preheat oven to 375°F.
Prepare dough by dissolving yeast in warm water.
Stir and allow to bloom and foam for 3-5 minutes.
Stir in honey, and pour mixture into flour, stirring until a ball is formed.
Knead dough until no longer tacky.
Cover and let rise until doubled in size.
In a pot, combine garlic and butter and simmer for 5-10 minutes.
Cut dough into 2-inch pieces and roll out about a 1/4-inch thick.
Brush with garlic butter, sprinkle with bacon, cheese and a dollop of mashed potatoes.
Fold and press the edges together to form a little dough ball.
Brush with more garlic butter and pop into a prepared cupcake pan.
Bake for 25-30 minutes, until golden and cooked through.

Just tried this recipe and really loved it.
I cannot thank you enough for this beautiful recipe!!!!
i loved it so simple but very elegant.
This is absolutely wonderful!
This recipe is amazing!
LOVE IT! now my go to recipe.
I loved this. I don't have words to explain how delicious and amazing this dish is.
Fabulous recipe
Made this tonight and it was wonderful!
Looks like a great recipe!! Cant wait to try it!!
Yum, yum, yum! This recipe looks delicious.
Fabulous.
I'm totally hooked. I will make this often. It is amazing.
I have lost track of all the times I have used this recipe. Always great!
This is a very easy recipe- it's simple but delicious
This recipe is delicious! 5th recipe I've tried.
Wow, I'm the first to make this? Cool. This was really easy to make