Easy and Fast to Make Danoninho

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INGREDIENTS:

  • 7 ounces fresh strawberries
  • 7 tablespoons water
  • 14 tablespoons cream (25 percent fat content)
  • 7 ounces de plain yogurt
  • 4 tablespoons sugar
  • 1/2 package flavorless red gelatin


    • METHOD:

    Beat the strawberries with the water in the processor.

    Sieve the mixture to remove the seeds.

    In the processor, beat the cream, yogurt, sifted strawberries and sugar.
    Add the dissolved gelatin prepared according to package instructions and beat some more.

    Pour in small molds and refrigerate until firm.

    Garnish with fresh strawberries.

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    COMMENTS / REVIEWS

    1. N
      Natalie

      I will be trying it

    2. L
      Lindsey

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    3. S
      Sarah

      i loved it so simple but very elegant.

    4. S
      Stevie

      What an absolutely wonderful recipe

    5. j
      jbnyc

      Excellent dish!

    6. N
      Natalie

      Love, love, love it.Made it twice now

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