INGREDIENTS:
METHOD:
Prepare a 9x9 baking dish with greased wax paper.
In a small bowl, mash 1/2 cup raspberries and set aside.
In another bowl, mix together half the sweetened condensed milk with the semisweet chocolate chips and microwave in 30 second intervals until melted.
Repeat with remaining sweetened condensed milk and white chocolate chips.
Stir in raspberry extract along with mashed raspberries.
Build fudge by layering 1/2 of the raspberry white chocolate, sprinkle with half the marshmallows, 1/2 the almonds, and all of the semisweet chocolate mixture.
Finish with white chocolate, nestling in remaining raspberries, marshmallows, almonds and chocolate shavings if using.
Refrigerate overnight until set.

Yum, yum, yum! This recipe looks delicious.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
I used your recipe as a starting point and then added a few of my own things.
These were easy and delicious.
This looks delicious!
Oh my goodness this is the most amazing recipe ever!
LOVE IT! now my go to recipe.
I will be making this again! Thanks for sharing.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Love this recipe
These were delicious! Will definitely make againâ¦
I absolutely love the simplicity of this recipe.
Love, love, love it.Made it twice now
Looks like a great recipe!! Cant wait to try it!!
Excellent! I was testing a new stuffing recipe for Thanksgiving
This recipe is amazing!
Made this today for my family - they loved it!