Easy Rocky Road

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INGREDIENTS:

  • 3/4 cup raspberries
  • 1 (14 ounces) can sweetened condensed milk
  • 12 ounces semisweet chocolate chips
  • 12 ounces white chocolate chips
  • 1 teaspoon raspberry extract
  • 1/2 cup mini marshmallows
  • 1/2 cup chopped almonds
  • Chocolate shavings (optional)


    • METHOD:

    Prepare a 9x9 baking dish with greased wax paper.

    In a small bowl, mash 1/2 cup raspberries and set aside.

    In another bowl, mix together half the sweetened condensed milk with the semisweet chocolate chips and microwave in 30 second intervals until melted.

    Repeat with remaining sweetened condensed milk and white chocolate chips.
    Stir in raspberry extract along with mashed raspberries.

    Build fudge by layering 1/2 of the raspberry white chocolate, sprinkle with half the marshmallows, 1/2 the almonds, and all of the semisweet chocolate mixture.
    Finish with white chocolate, nestling in remaining raspberries, marshmallows, almonds and chocolate shavings if using.
    Refrigerate overnight until set.

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    COMMENTS / REVIEWS

    1. A
      Anju

      This was absolutely delicious!!

    2. J
      Jenn

      I have lost track of all the times I have used this recipe. Always great!

    3. S
      Sarah

      Made this last night and I absolutely love it.

    4. r
      rei

      I loved it,I made it for a very dear friend and she was impressed

    5. S
      Susan

      Mmmm lovely

    6. S
      Sarah

      This website has been my go-to for weekly meal planning the past couple of years

    7. E
      Erin

      This is my go-to recipe

    8. R
      Roberta

      Oh my goodness this is the most amazing recipe ever!

    9. k
      kookie in London

      Yum, yum, yum! This recipe looks delicious.

    10. A
      Annalisa

      This looks delicious!

    11. V
      Videl

      What an absolutely wonderful recipe

    12. s
      susan briscoe

      These were easy and delicious.

    13. A
      Anju

      I love this recipe

    14. A
      Alaska Girl

      This is a GREAT recipe.

    15. a
      angela

      Wow – I tried this recipe tonight & was impressed!

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