INGREDIENTS:
METHOD:
Prepare a 9x9 baking dish with greased wax paper.
In a small bowl, mash 1/2 cup raspberries and set aside.
In another bowl, mix together half the sweetened condensed milk with the semisweet chocolate chips and microwave in 30 second intervals until melted.
Repeat with remaining sweetened condensed milk and white chocolate chips.
Stir in raspberry extract along with mashed raspberries.
Build fudge by layering 1/2 of the raspberry white chocolate, sprinkle with half the marshmallows, 1/2 the almonds, and all of the semisweet chocolate mixture.
Finish with white chocolate, nestling in remaining raspberries, marshmallows, almonds and chocolate shavings if using.
Refrigerate overnight until set.
Wow â I tried this recipe tonight & was impressed!
I have lost track of all the times I have used this recipe. Always great!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
I made this and it was marvelous!
Thanks. It's delicious.
Love, love, love it.Made it twice now
This is absolutely wonderful!
Simple, delicious. Thanks for another great recipe.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Made this last night for my family and we love it.
Made this tonight and it was wonderful!