INGREDIENTS:
METHOD:
Sprinkle the gelatin into the water and let develop for 5 minutes.
Pour the champagne into a small pot and bring to a simmer.
Add the gelatin and whisk until fully dissolved.
Pour the liquid into a container with an easy-pour spout and cool to room temperature.
Sprinkle some gold leaf flakes into the inside of a gummy bear mold and gently pour the liquid on top.
Place the mold in the fridge until the gummy bears have fully set, about 30 minutes.
Eat as is, package into cellophane bags for a New Years Eve gift, or pop a couple into champagne glasses and top with champagne for a cute, sparkly touch to your cocktail!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Love, love, love it.Made it twice now
I absolutely love the simplicity of this recipe.
This looks delicious!
Great Dish! Have been making this for years and it never fails to all get eaten up.
I made this dish for dinner tonight and it was excellent.
Absolutely delicious.
I loved it,I made it for a very dear friend and she was impressed
Love it and thanks.
I made this and it was marvelous!
I admittedly made a few changes, but I think the concept is the same and made it so good.
Perfect and simple to make. My husband loved it!
Unfortunately it is not in my taste.I do not recommend it.
Made this today for my family - they loved it!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
I used your recipe as a starting point and then added a few of my own things.
Thank you for a delicious recipe
What a wonderful inspiration!