INGREDIENTS:
METHOD:
Sprinkle the gelatin into the water and let develop for 5 minutes.
Pour the champagne into a small pot and bring to a simmer.
Add the gelatin and whisk until fully dissolved.
Pour the liquid into a container with an easy-pour spout and cool to room temperature.
Sprinkle some gold leaf flakes into the inside of a gummy bear mold and gently pour the liquid on top.
Place the mold in the fridge until the gummy bears have fully set, about 30 minutes.
Eat as is, package into cellophane bags for a New Years Eve gift, or pop a couple into champagne glasses and top with champagne for a cute, sparkly touch to your cocktail!
the flavors were all very delicious.
Just tried this recipe and really loved it.
This was simple and delicious
What an absolutely wonderful recipe
I loved this. I don't have words to explain how delicious and amazing this dish is.
I cannot thank you enough for this beautiful recipe!!!!
I loved it,I made it for a very dear friend and she was impressed
Love everything about this recipe. It is easy and super tasty. Thank you
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
Made this today for my family - they loved it!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
These were pretty delicious
Thanks. It's delicious.
Yum, yum, yum! This recipe looks delicious.
What a wonderful inspiration!
This is absolutely wonderful!