Champagne gummy bears

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INGREDIENTS:

  • 3 tablespoons powdered gelatin
  • 1/4 cup water
  • 1 cup champagne
  • Gold leaf flakes


    • METHOD:

    Sprinkle the gelatin into the water and let develop for 5 minutes.
    Pour the champagne into a small pot and bring to a simmer.
    Add the gelatin and whisk until fully dissolved.
    Pour the liquid into a container with an easy-pour spout and cool to room temperature.

    Sprinkle some gold leaf flakes into the inside of a gummy bear mold and gently pour the liquid on top.
    Place the mold in the fridge until the gummy bears have fully set, about 30 minutes.
    Eat as is, package into cellophane bags for a New Years Eve gift, or pop a couple into champagne glasses and top with champagne for a cute, sparkly touch to your cocktail!

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    COMMENTS / REVIEWS

    1. B
      Becky

      Thank you for this recipe.

    2. E
      Erin M.

      What a beautiful recipe you put together for us.

    3. D
      DD Can Cook

      Unfortunately it is not in my taste.I do not recommend it.

    4. S
      Sarah

      This looks like an easy recipe and healthy, too.

    5. S
      Stevie

      Wow, I'm the first to make this? Cool. This was really easy to make

    6. c
      chris p

      I will be making this again! Thanks for sharing.

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