INGREDIENTS:
METHOD:
Butter and line a medium size tray with two layers of cling film.
Set aside.
Put all the ingredients in a large pan and bring to the boil.
Boil for around 15 min stirring constantly (you can use mixer).
When it reaches 118degrees C take off the heat but don't stop stirring.
Pour the warm, but not hot, mixture into the lined tray.
Arrange the pretzels on the top of the fudge, pushing them down a little bit.
Leave to set for about 4 hours.
Cut & Enjoy
Tasty and beautiful.
Your site is the only one I use because I know everything will end up great!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
This is a GREAT recipe.
Thanks for the beautiful recipes!
Simple, delicious. Thanks for another great recipe.
What a beautiful recipe you put together for us.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Fabulous recipe
Made this last night and I absolutely love it.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
This recipe is amazing!
I will be trying it
Thanks. It's delicious.