Salted Pretzel and Caramel Fudge

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INGREDIENTS:

  • 250 grams soft butter
  • 1 can condensed milk
  • 170 milliliters milk
  • 800 grams caster sugar
  • 1 packet salted pretzels


    • METHOD:

    Butter and line a medium size tray with two layers of cling film.
    Set aside.

    Put all the ingredients in a large pan and bring to the boil.

    Boil for around 15 min stirring constantly (you can use mixer).
    When it reaches 118degrees C take off the heat but don't stop stirring.

    Pour the warm, but not hot, mixture into the lined tray.

    Arrange the pretzels on the top of the fudge, pushing them down a little bit.

    Leave to set for about 4 hours.

    Cut & Enjoy

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    COMMENTS / REVIEWS

    1. A
      Alaska Girl

      Love it! Simple yet delicious. Thank you.

    2. Y
      Yvonne

      Mmmm lovely

    3. K
      Kapil

      This recipe is delicious! 5th recipe I've tried.

    4. K
      Kristy

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    5. a
      angela

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    6. L
      Lindsey

      Wow – I tried this recipe tonight & was impressed!

    7. V
      Victor

      I made this for a party this weekend and it was a great hit!

    8. M
      Mark Thoeny

      Fabulous.

    9. S
      Susan

      I will be making this again! Thanks for sharing.

    10. P
      Phyllis

      Loved it. Simple, but very tasty.

    11. D
      Diana

      I loved it,I made it for a very dear friend and she was impressed

    12. V
      Victor

      It's very tasty and very easy to cook,

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