Salted Pretzel and Caramel Fudge

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INGREDIENTS:

  • 250 grams soft butter
  • 1 can condensed milk
  • 170 milliliters milk
  • 800 grams caster sugar
  • 1 packet salted pretzels


    • METHOD:

    Butter and line a medium size tray with two layers of cling film.
    Set aside.

    Put all the ingredients in a large pan and bring to the boil.

    Boil for around 15 min stirring constantly (you can use mixer).
    When it reaches 118degrees C take off the heat but don't stop stirring.

    Pour the warm, but not hot, mixture into the lined tray.

    Arrange the pretzels on the top of the fudge, pushing them down a little bit.

    Leave to set for about 4 hours.

    Cut & Enjoy

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    COMMENTS / REVIEWS

    1. S
      Sarah

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    2. C
      Chantel

      Thanks for the beautiful recipes!

    3. E
      Erin

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    4. J
      Judy

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    5. J
      JudyL

      These were easy and delicious.

    6. M
      Mark L.

      OUTSTANDING

    7. j
      joy

      Looking forward to making this tonight

    8. K
      Kristy

      These were pretty delicious

    9. V
      Victor

      I absolutely love the simplicity of this recipe.

    10. A
      Alaska Girl

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    11. N
      Nandita

      the flavors were all very delicious.

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