INGREDIENTS:
METHOD:
Chill mars bar in fridge until hard.
Whisk together the flour, cornflour and bicarbonate.
Add the lager until a thick batter's made.
Coat mars bar in flour then batter and deep fry at 180 until golden brown.
Serve with ice cream and extra caramel sauce.

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This looks delicious!
These were pretty delicious
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
This is a beautiful dish!
I love making this recipe its amazing:)
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Just tried this recipe and really loved it.
This was a really tasty and easy recipe.
I cannot thank you enough for this beautiful recipe!!!!