INGREDIENTS:
METHOD:
Chill mars bar in fridge until hard.
Whisk together the flour, cornflour and bicarbonate.
Add the lager until a thick batter's made.
Coat mars bar in flour then batter and deep fry at 180 until golden brown.
Serve with ice cream and extra caramel sauce.

I made this for a party this weekend and it was a great hit!
This looks delicious!
Just tried this recipe and really loved it.
Made this last night for my family and we love it.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Thank you for another winner recipe!
Made this today for my family - they loved it!
This is a beautiful dish!
I will be trying it
What a beautiful recipe you put together for us.