Homemade Caramel Chocolate Bar

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INGREDIENTS:

  • 12 hazelnut wafers
  • One jar caramel sauce (such as dulce de leche)
  • 10 1/2 ounces milk chocolate
  • One handful of puffed rice


    • METHOD:

    Make 4 stacks of 3 wafers each, and spread caramel sauce on them.
    Place them in freezer.

    Melt the milk chocolate, stir in the crushed puffed rice and pour the mixture on the wafers.

    Refrigerate until ready to enjoy.

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    COMMENTS / REVIEWS

    1. S
      Steph

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    2. K
      Kapil

      Thanks. It's delicious.

    3. d
      dessinateur

      So nice .. i wish i could make these

    4. D
      DD Can Cook

      Excellent dish!

    5. m
      mantha

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    6. S
      Shelly Franz

      Thanks for the beautiful recipes!

    7. M
      Monica

      I will be trying it

    8. B
      Becky

      I used your recipe as a starting point and then added a few of my own things.

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