Homemade Caramel Chocolate Bar

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INGREDIENTS:

  • 12 hazelnut wafers
  • One jar caramel sauce (such as dulce de leche)
  • 10 1/2 ounces milk chocolate
  • One handful of puffed rice


    • METHOD:

    Make 4 stacks of 3 wafers each, and spread caramel sauce on them.
    Place them in freezer.

    Melt the milk chocolate, stir in the crushed puffed rice and pour the mixture on the wafers.

    Refrigerate until ready to enjoy.

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    COMMENTS / REVIEWS

    1. J
      Jenn

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    2. R
      Roberta

      Thanks for the beautiful recipes!

    3. D
      Diana

      Love, love, love it.Made it twice now

    4. W
      Wendy McIntosh

      Oh my goodness this is the most amazing recipe ever!

    5. m
      mantha

      I'm totally hooked. I will make this often. It is amazing.

    6. N
      Natalie

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    7. T
      Tomoko Negishi

      I love making this recipe its amazing:)

    8. d
      dessinateur

      Wow – I tried this recipe tonight & was impressed!

    9. L
      Linda

      It's very tasty and very easy to cook,

    10. S
      Steph

      i loved it so simple but very elegant.

    11. t
      tomoko

      Wow, I'm the first to make this? Cool. This was really easy to make

    12. C
      Colleen

      Made this today for my family - they loved it!

    13. L
      LP

      These were easy and delicious.

    14. J
      Jenn

      I made this tonight for my kids. They loved it. It was very easy.

    15. M
      Monica

      These were pretty delicious

    16. T
      Tami

      this looks and smells great! and very easy.

    17. A
      Anju

      These were delicious! Will definitely make again…

    18. M
      Megan

      I absolutely love the simplicity of this recipe.

    19. W
      Wendy McIntosh

      Just tried this recipe and really loved it.

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