INGREDIENTS:
METHOD:
Make 4 stacks of 3 wafers each, and spread caramel sauce on them.
Place them in freezer.
Melt the milk chocolate, stir in the crushed puffed rice and pour the mixture on the wafers.
Refrigerate until ready to enjoy.
INGREDIENTS:
METHOD:
Make 4 stacks of 3 wafers each, and spread caramel sauce on them.
Place them in freezer.
Melt the milk chocolate, stir in the crushed puffed rice and pour the mixture on the wafers.
Refrigerate until ready to enjoy.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
I have lost track of all the times I have used this recipe. Always great!
Wow, I'm the first to make this? Cool. This was really easy to make
I used your recipe as a starting point and then added a few of my own things.
This is delicious and easy!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
i loved it so simple but very elegant.
Excellent dish!
Loved it. Simple, but very tasty.
What an absolutely wonderful recipe
I made this last night according to the recipe. It was fabulous!
LOVE IT! now my go to recipe.