Chocolate Coconut Truffles

58,792 Views8055

INGREDIENTS:

  • 1/3 cup butter
  • 1/2 cup fresh cream
  • 1 1/8 cups white chocolate, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almonds, chopped
  • 1 tablespoon whiskey
  • 1/2 cup confectioners' sugar


    • METHOD:

    Melt the butter with the cream, then set aside.

    In a bain marie, melt the white chocolate.

    Remove from heat and combine with the cream and butter mixture.

    Add the walnuts, almonds and whiskey.
    Mix well, then refrigerate for 3 hours.

    Make into balls, coat in sugar, and serve.

    You May Like

    COMMENTS / REVIEWS

    1. M
      Madeline

      Made this last night for my family and we love it.

    2. S
      Shelly Franz

      This looks like an easy recipe and healthy, too.

    3. A
      Audrey

      I made this dish for dinner tonight and it was excellent.

    4. t
      tomoko

      You are a culinary genius! We loved the recipe.

    5. W
      Willie

      Mmmm lovely

    6. r
      rita

      I love making this recipe its amazing:)

    7. S
      Shelly Franz

      I love this recipe

    8. L
      Lindsey

      I love this! So easy to throw together.

    9. K
      Kevin

      I made this yesterday not 5 minutes after I saw the recipe.

    Leave a Comment