Chocolate Coconut Truffles

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INGREDIENTS:

  • 1/3 cup butter
  • 1/2 cup fresh cream
  • 1 1/8 cups white chocolate, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almonds, chopped
  • 1 tablespoon whiskey
  • 1/2 cup confectioners' sugar


    • METHOD:

    Melt the butter with the cream, then set aside.

    In a bain marie, melt the white chocolate.

    Remove from heat and combine with the cream and butter mixture.

    Add the walnuts, almonds and whiskey.
    Mix well, then refrigerate for 3 hours.

    Make into balls, coat in sugar, and serve.

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    COMMENTS / REVIEWS

    1. j
      joanne

      I made this last night according to the recipe. It was fabulous!

    2. N
      Natalie

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    3. E
      Erin M.

      You are a culinary genius! We loved the recipe.

    4. H
      Heidi A

      Wow – I tried this recipe tonight & was impressed!

    5. A
      Angie

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    6. k
      kathy

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    7. J
      Jo

      the flavors were all very delicious.

    8. C
      Chelsea

      This is a beautiful dish!

    9. M
      Monica

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

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