Chocolate Coconut Truffles

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INGREDIENTS:

  • 1/3 cup butter
  • 1/2 cup fresh cream
  • 1 1/8 cups white chocolate, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almonds, chopped
  • 1 tablespoon whiskey
  • 1/2 cup confectioners' sugar


    • METHOD:

    Melt the butter with the cream, then set aside.

    In a bain marie, melt the white chocolate.

    Remove from heat and combine with the cream and butter mixture.

    Add the walnuts, almonds and whiskey.
    Mix well, then refrigerate for 3 hours.

    Make into balls, coat in sugar, and serve.

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    COMMENTS / REVIEWS

    1. M
      Miranda

      I will be making this again! Thanks for sharing.

    2. K
      Kapil

      I loved it,I made it for a very dear friend and she was impressed

    3. C
      Christel

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    4. N
      Natalie

      This looks like an easy recipe and healthy, too.

    5. L
      Lindsay

      What an absolutely wonderful recipe

    6. S
      Sheila

      Unfortunately it is not in my taste.I do not recommend it.

    7. c
      chris p

      What a beautiful recipe you put together for us.

    8. M
      Madeline

      Made this tonight and it was wonderful!

    9. r
      rei

      You are a culinary genius! We loved the recipe.

    10. D
      DD Can Cook

      So months later I finally found time to make this five minute recipe.

    11. A
      Allison

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    12. T
      Tina

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    13. A
      Audrey

      Absolutely delicious.

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