INGREDIENTS:
METHOD:
Combine the melted milk, white or dark chocolate and whipping cream in a bowl.
Spoon the mixture into an egg shaped mold that is either sprayed with cooking spray or lined with plastic wrap.
Place the eggs in the freezer until stiff, about 1-2 hours.
Unmold the eggs (if they are stuck, try gently releasing them with a sharp knife).
Transfer them to a plate lined with plastic wrap and return to the freezer.
Combine the melted chocolate chips and liquid coconut oil.
Place an egg on a fork and submerge in the coating.
Run the bottom of the fork against the rim of the bowl to remove any excess glaze, then return to the place.
Repeat with the remaining eggs and place them in the freezer.
Place the candy melts into piping bags fitted with round tips and drizzle them onto the eggs.
To serve, dunk one egg into 1 cup hot milk.
Mix until fully melted! For extra chocolately hot chocolate, add an extra egg!
I made these for thanksgiving, people said they were good.
These were delicious! Will definitely make againâ¦
I admittedly made a few changes, but I think the concept is the same and made it so good.
This is a GREAT recipe.
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
I made this dish for dinner tonight and it was excellent.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
So months later I finally found time to make this five minute recipe.
I think this recipe was amazing!
These were easy and delicious.
Just tried this recipe and really loved it.
Made this last night and I absolutely love it.
Perfect and simple to make. My husband loved it!
This is a very easy recipe- it's simple but delicious
It's very tasty and very easy to cook,
Unfortunately it is not in my taste.I do not recommend it.