INGREDIENTS:
METHOD:
Combine the melted milk, white or dark chocolate and whipping cream in a bowl.
Spoon the mixture into an egg shaped mold that is either sprayed with cooking spray or lined with plastic wrap.
Place the eggs in the freezer until stiff, about 1-2 hours.
Unmold the eggs (if they are stuck, try gently releasing them with a sharp knife).
Transfer them to a plate lined with plastic wrap and return to the freezer.
Combine the melted chocolate chips and liquid coconut oil.
Place an egg on a fork and submerge in the coating.
Run the bottom of the fork against the rim of the bowl to remove any excess glaze, then return to the place.
Repeat with the remaining eggs and place them in the freezer.
Place the candy melts into piping bags fitted with round tips and drizzle them onto the eggs.
To serve, dunk one egg into 1 cup hot milk.
Mix until fully melted! For extra chocolately hot chocolate, add an extra egg!
Love, love, love it.Made it twice now
Thanks for the beautiful recipes!
Love this recipe
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
Looks like a great recipe!! Cant wait to try it!!
Made this last night and I absolutely love it.
I'm totally hooked. I will make this often. It is amazing.
I made this tonight for my kids. They loved it. It was very easy.
Loved it! Mine actually looked just like the video. That never happens!
It's very tasty and very easy to cook,
OMG. Thank you for this recipe, it is wonderful!
Mmmm lovely
Great Dish! Have been making this for years and it never fails to all get eaten up.
the flavors were all very delicious.
Fabulous recipe
I made these for thanksgiving, people said they were good.
This is a very easy recipe- it's simple but delicious