INGREDIENTS:
METHOD:
Mix garlic and onion, sauté briefly.
Add in the meat, and then stir in curry paste.
In another frying pan, sauté onion, Shallot, and egg altogether.
Give a little pepper and salt
Add in sautéed meat into the onion mixture and stir well.
Prepare dumpling skin, fill in all the ingredients, and fold.
In another frying pan, fry martabaks lightly.
Martabaks are ready to serve!
Thank you for another winner recipe!
This website has been my go-to for weekly meal planning the past couple of years
I love this recipe
This is a very easy recipe- it's simple but delicious
Love it! Simple yet delicious. Thank you.
Looks like a great recipe!! Cant wait to try it!!
OUTSTANDING
Oh my goodness this is the most amazing recipe ever!
Perfect and simple to make. My husband loved it!
Loved it! Mine actually looked just like the video. That never happens!