INGREDIENTS:
METHOD:
Mix garlic and onion, sauté briefly.
Add in the meat, and then stir in curry paste.
In another frying pan, sauté onion, Shallot, and egg altogether.
Give a little pepper and salt
Add in sautéed meat into the onion mixture and stir well.
Prepare dumpling skin, fill in all the ingredients, and fold.
In another frying pan, fry martabaks lightly.
Martabaks are ready to serve!
Great Dish! Have been making this for years and it never fails to all get eaten up.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I loved this. I don't have words to explain how delicious and amazing this dish is.
OUTSTANDING
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I will be making this again! Thanks for sharing.
I love making this!
Looking forward to making this tonight
This was absolutely delicious!!
Excellent dish!
I have lost track of all the times I have used this recipe. Always great!
I used your recipe as a starting point and then added a few of my own things.
This is a very easy recipe- it's simple but delicious
Unfortunately it is not in my taste.I do not recommend it.
Love this recipe
Thank you for another winner recipe!
I'm totally hooked. I will make this often. It is amazing.