Martabak Telor

35,046 Views7953

INGREDIENTS:

  • 150 grams of ground beef
  • 4 duck eggs
  • 1 teaspoon curry paste
  • 1/2 clove an onion
  • 3 Shallots
  • 2 cloves of garlic
  • Spring Onion / Leek
  • Dumpling skin
  • Salt and pepper to taste


    • METHOD:

    Mix garlic and onion, sauté briefly.
    Add in the meat, and then stir in curry paste.

    In another frying pan, sauté onion, Shallot, and egg altogether.
    Give a little pepper and salt

    Add in sautéed meat into the onion mixture and stir well.

    Prepare dumpling skin, fill in all the ingredients, and fold.

    In another frying pan, fry martabaks lightly.

    Martabaks are ready to serve!

    You May Like

    COMMENTS / REVIEWS

    1. M
      Miranda

      I made these for thanksgiving, people said they were good.

    2. N
      Nan

      These were delicious! Will definitely make again…

    3. L
      Linda

      Made this tonight and it was wonderful!

    4. E
      Erin M.

      Loved it. Simple, but very tasty.

    5. K
      Kathy

      This is absolutely wonderful!

    6. r
      rei

      Hi there -- just wanted to say thanks for the recipe.

    7. B
      Becky

      This recipe is delicious! 5th recipe I've tried.

    8. S
      Steph

      Thank you so much for this recipe!

    9. P
      Penny

      OUTSTANDING

    10. t
      tomoko

      These were pretty delicious

    11. R
      Rachael Pehota

      Love it! Simple yet delicious. Thank you.

    12. S
      Shelly Franz

      You are a culinary genius! We loved the recipe.

    13. S
      Steph

      I love making this recipe its amazing:)

    14. S
      Spec-K

      I love making this!

    15. j
      jbnyc

      Love everything about this recipe. It is easy and super tasty. Thank you

    16. M
      Mark

      What a wonderful inspiration!

    17. J
      Jenn

      I loved it,I made it for a very dear friend and she was impressed

    Leave a Comment