Easy Cherry Kids Bonbon Chocolate Cake Pop

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INGREDIENTS:

  • Chocolate cake
  • 50 grams Dark melting chocolate
  • 50 grams Red melting chocolate
  • 1 1/2 tablespoon cream
  • 15-20 Whole cherries with stem


    • METHOD:

    Melt dark chocolate in warm water.
    Crumble chocolate cake and pour into mixing bowl.

    Add melted chocolate and cream.
    Mix together well.

    Dry off whole cherries.
    Make cake mixture into balls, flatten and wrap around cherry.

    Place on baking sheet lined with parchment paper Next melt red chocolate and place into bowl.

    Dip cherries wrapped in cake into red melted chocolate and place back on baking sheet.
    Refrigerate until hardened.

    Using extra dark chocolate paint face onto hardened cake pops.

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    COMMENTS / REVIEWS

    1. N
      Natalie

      Love it and thanks.

    2. A
      Angela

      I love this recipe

    3. A
      Alaska Girl

      Unfortunately it is not in my taste.I do not recommend it.

    4. J
      Jenn

      Made this last night for my family and we love it.

    5. S
      Susan

      Perfect and simple to make. My husband loved it!

    6. a
      angela

      This is a beautiful dish!

    7. C
      CJ McD

      I made this dish for dinner tonight and it was excellent.

    8. J
      Janet_C

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    9. P
      Paul Legato

      Love, love, love it.Made it twice now

    10. S
      Steph

      I will be trying it

    11. j
      joy

      this looks and smells great! and very easy.

    12. E
      Ellen

      Loved this recipe! Simple and delicious.

    13. s
      sierra

      This website has been my go-to for weekly meal planning the past couple of years

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