Easy Cherry Kids Bonbon Chocolate Cake Pop

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INGREDIENTS:

  • Chocolate cake
  • 50 grams Dark melting chocolate
  • 50 grams Red melting chocolate
  • 1 1/2 tablespoon cream
  • 15-20 Whole cherries with stem


    • METHOD:

    Melt dark chocolate in warm water.
    Crumble chocolate cake and pour into mixing bowl.

    Add melted chocolate and cream.
    Mix together well.

    Dry off whole cherries.
    Make cake mixture into balls, flatten and wrap around cherry.

    Place on baking sheet lined with parchment paper Next melt red chocolate and place into bowl.

    Dip cherries wrapped in cake into red melted chocolate and place back on baking sheet.
    Refrigerate until hardened.

    Using extra dark chocolate paint face onto hardened cake pops.

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    COMMENTS / REVIEWS

    1. M
      Mark L.

      This is absolutely wonderful!

    2. W
      Willie

      Loved it! Mine actually looked just like the video. That never happens!

    3. M
      MaryM

      I loved it,I made it for a very dear friend and she was impressed

    4. c
      chris p

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    5. s
      sierra

      Mmmm lovely

    6. K
      Kevin

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    7. R
      Roberta

      Loved it. Simple, but very tasty.

    8. W
      Wendy McIntosh

      So nice .. i wish i could make these

    9. k
      kookie in London

      Thanks - can't wait to try this out!

    10. T
      Tiffany

      This is a GREAT recipe.

    11. M
      Mark L.

      I made this last night according to the recipe. It was fabulous!

    12. B
      Brandi

      This is a great recipe. I just made it and will make it again soon.

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