Miso Butter Grilled Pork Chops

103,413 Views8219

INGREDIENTS:

  • 9 thinly-sliced pork loin
  • 3 leaves lettuce
  • 6 perilla leaves
  • 45 grams cream cheese
  • 1 teaspoon miso
  • 1/2 teaspoon garlic, minced
  • Salt
  • Pepper
  • Flour
  • 5 grams butter
  • 1 tablespoon soy sauce
  • 2 tablespoons red wine


    • METHOD:

    In a bowl, combine cream cheese, miso and garlic and mix well.

    Place three slices of pork on a sheet of plastic wrap.
    Lay lettuce leaves on top.
    Then spread cream cheese paste on, finally topping it off with the perilla leaves.

    Roll everything up.
    Season with salt and pepper and dust with flour.

    Heat oil in a frying pan and cook the pork rolls on all sides.

    Once pork is fully cooked, add in butter, soy sauce and red wine and bring to a simmer.

    Transfer pork to a serving plate and pour on remaining sauce.

    You May Like

    COMMENTS / REVIEWS

    1. A
      Anju

      You are a culinary genius! We loved the recipe.

    2. S
      Sharon

      Oh my goodness this is the most amazing recipe ever!

    3. A
      Angela

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    4. S
      Sheila

      This is delicious and easy!

    5. c
      chris p

      Thank you so much for this recipe!

    6. T
      Tracy

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    7. C
      Chantel

      This is a great recipe. I just made it and will make it again soon.

    Leave a Comment