Miso Butter Grilled Pork Chops

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INGREDIENTS:

  • 9 thinly-sliced pork loin
  • 3 leaves lettuce
  • 6 perilla leaves
  • 45 grams cream cheese
  • 1 teaspoon miso
  • 1/2 teaspoon garlic, minced
  • Salt
  • Pepper
  • Flour
  • 5 grams butter
  • 1 tablespoon soy sauce
  • 2 tablespoons red wine


    • METHOD:

    In a bowl, combine cream cheese, miso and garlic and mix well.

    Place three slices of pork on a sheet of plastic wrap.
    Lay lettuce leaves on top.
    Then spread cream cheese paste on, finally topping it off with the perilla leaves.

    Roll everything up.
    Season with salt and pepper and dust with flour.

    Heat oil in a frying pan and cook the pork rolls on all sides.

    Once pork is fully cooked, add in butter, soy sauce and red wine and bring to a simmer.

    Transfer pork to a serving plate and pour on remaining sauce.

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    COMMENTS / REVIEWS

    1. t
      tomoko

      I am currently eating it by the bucket

    2. S
      Sue

      this looks and smells great! and very easy.

    3. M
      Marilyn

      LOVE IT! now my go to recipe.

    4. A
      Angie

      I absolutely love the simplicity of this recipe.

    5. C
      Cristie

      Made this last night for my family and we love it.

    6. J
      Janet_C

      Delicious!

    7. S
      Stevie

      What an absolutely wonderful recipe

    8. j
      joy

      Love everything about this recipe. It is easy and super tasty. Thank you

    9. V
      Victor

      This is a very easy recipe- it's simple but delicious

    10. M
      Marisa

      This is a great recipe. I just made it and will make it again soon.

    11. c
      chris p

      I loved it,I made it for a very dear friend and she was impressed

    12. S
      Steph

      I made this tonight for my kids. They loved it. It was very easy.

    13. C
      Chelsea

      Tasty and beautiful.

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