INGREDIENTS:
METHOD:
For each flavor, combine all ingredients in a small bowl.
Brush the sauce onto the corn.
Bake for 20-30 minutes at 200 degrees C.
Take corn out and transfer to a serving plate.
Brush on additional soy sauce onto the garlic butter soy sauce corn.
Sprinkle on chopped parsley for the Italian corn.
Top Chinese corn with thinly-sliced welsh onions.
Serve Mexican corn with a squeeze of lime.

Just tried this recipe and really loved it.
LOVE IT! now my go to recipe.
What a beautiful recipe you put together for us.
I love this! So easy to throw together.
These were delicious! Will definitely make againâ¦
Made this last night and I absolutely love it.
I'm totally hooked. I will make this often. It is amazing.
I absolutely love the simplicity of this recipe.
This is a GREAT recipe.
Loved this recipe! Simple and delicious.
Looking forward to making this tonight
Simple, delicious. Thanks for another great recipe.
Excellent dish!
This is a very easy recipe- it's simple but delicious
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!