Grilled Corn

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INGREDIENTS:

  • 4 corn on the cob
  • Garlic butter soy sauce:
  • 15 grams butter
  • 1 teaspoon garlic, minced
  • 2 teaspoons soy sauce
  • Italian:
  • 1 tablespoon olive oil
  • 1/2 teaspoon anchovy paste
  • 1/2 teaspoon garlic, minced
  • Pepper
  • 3 tablespoons tomato sauce
  • 15 grams shredded cheese
  • Chinese:
  • 1 tablespoon sesame oil
  • 1/2 teaspoon garlic, minced
  • 2 teaspoons soy sauce
  • 1/2 teaspoon hoisin sauce
  • 1/2 teaspoon sugar
  • Mexican:
  • 15 grams butter
  • 1 tablespoon mayonnaise
  • Chopped coriander
  • Salt
  • Pepper
  • 1 tablespoon parmesan cheese
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic, minced


    • METHOD:

    For each flavor, combine all ingredients in a small bowl.

    Brush the sauce onto the corn.
    Bake for 20-30 minutes at 200 degrees C.

    Take corn out and transfer to a serving plate.

    Brush on additional soy sauce onto the garlic butter soy sauce corn.

    Sprinkle on chopped parsley for the Italian corn.

    Top Chinese corn with thinly-sliced welsh onions.

    Serve Mexican corn with a squeeze of lime.

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    COMMENTS / REVIEWS

    1. M
      Marilyn

      This was simple and delicious

    2. s
      susan briscoe

      This looks like an easy recipe and healthy, too.

    3. D
      DD Can Cook

      I love this recipe

    4. L
      Lindsay

      Thank you for this recipe.

    5. V
      Videl

      This is absolutely wonderful!

    6. L
      LP

      Love everything about this recipe. It is easy and super tasty. Thank you

    7. P
      Paul Legato

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    8. B
      Becky

      This is a great recipe. I just made it and will make it again soon.

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