Grilled Corn

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INGREDIENTS:

  • 4 corn on the cob
  • Garlic butter soy sauce:
  • 15 grams butter
  • 1 teaspoon garlic, minced
  • 2 teaspoons soy sauce
  • Italian:
  • 1 tablespoon olive oil
  • 1/2 teaspoon anchovy paste
  • 1/2 teaspoon garlic, minced
  • Pepper
  • 3 tablespoons tomato sauce
  • 15 grams shredded cheese
  • Chinese:
  • 1 tablespoon sesame oil
  • 1/2 teaspoon garlic, minced
  • 2 teaspoons soy sauce
  • 1/2 teaspoon hoisin sauce
  • 1/2 teaspoon sugar
  • Mexican:
  • 15 grams butter
  • 1 tablespoon mayonnaise
  • Chopped coriander
  • Salt
  • Pepper
  • 1 tablespoon parmesan cheese
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic, minced


  • METHOD:

    For each flavor, combine all ingredients in a small bowl.

    Brush the sauce onto the corn.
    Bake for 20-30 minutes at 200 degrees C.

    Take corn out and transfer to a serving plate.

    Brush on additional soy sauce onto the garlic butter soy sauce corn.

    Sprinkle on chopped parsley for the Italian corn.

    Top Chinese corn with thinly-sliced welsh onions.

    Serve Mexican corn with a squeeze of lime.

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    COMMENTS / REVIEWS

    1. a

      Just tried this recipe and really loved it.

    2. J

      LOVE IT! now my go to recipe.

    3. M

      What a beautiful recipe you put together for us.

    4. T

      I love this! So easy to throw together.

    5. S

      These were delicious! Will definitely make again…

    6. k

      Made this last night and I absolutely love it.

    7. j

      I'm totally hooked. I will make this often. It is amazing.

    8. M

      I absolutely love the simplicity of this recipe.

    9. M

      This is a GREAT recipe.

    10. E

      Loved this recipe! Simple and delicious.

    11. J

      Looking forward to making this tonight

    12. K

      Simple, delicious. Thanks for another great recipe.

    13. B

      Excellent dish!

    14. j

      This is a very easy recipe- it's simple but delicious

    15. S

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

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