Grilled Corn

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INGREDIENTS:

  • 4 corn on the cob
  • Garlic butter soy sauce:
  • 15 grams butter
  • 1 teaspoon garlic, minced
  • 2 teaspoons soy sauce
  • Italian:
  • 1 tablespoon olive oil
  • 1/2 teaspoon anchovy paste
  • 1/2 teaspoon garlic, minced
  • Pepper
  • 3 tablespoons tomato sauce
  • 15 grams shredded cheese
  • Chinese:
  • 1 tablespoon sesame oil
  • 1/2 teaspoon garlic, minced
  • 2 teaspoons soy sauce
  • 1/2 teaspoon hoisin sauce
  • 1/2 teaspoon sugar
  • Mexican:
  • 15 grams butter
  • 1 tablespoon mayonnaise
  • Chopped coriander
  • Salt
  • Pepper
  • 1 tablespoon parmesan cheese
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic, minced


  • METHOD:

    For each flavor, combine all ingredients in a small bowl.

    Brush the sauce onto the corn.
    Bake for 20-30 minutes at 200 degrees C.

    Take corn out and transfer to a serving plate.

    Brush on additional soy sauce onto the garlic butter soy sauce corn.

    Sprinkle on chopped parsley for the Italian corn.

    Top Chinese corn with thinly-sliced welsh onions.

    Serve Mexican corn with a squeeze of lime.

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    COMMENTS / REVIEWS

    1. S

      This looks like an easy recipe and healthy, too.

    2. C

      I made this for a party this weekend and it was a great hit!

    3. A

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    4. V

      I made this last night according to the recipe. It was fabulous!

    5. T

      Made this tonight and it was wonderful!

    6. c

      This is a GREAT recipe.

    7. C

      I will be trying it

    8. S

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    9. k

      What a wonderful inspiration!

    10. C

      It's very tasty and very easy to cook,

    11. S

      Thank you for this recipe.

    12. J

      This is delicious and easy!

    13. C

      This recipe is delicious! 5th recipe I've tried.

    14. a

      Mmmm lovely

    15. M

      I love making this recipe its amazing:)

    16. V

      Thanks for the suggestion!

    17. S

      Simple, delicious. Thanks for another great recipe.

    18. J

      I am currently eating it by the bucket

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