INGREDIENTS:
METHOD:
For each flavor, combine all ingredients in a small bowl.
Brush the sauce onto the corn.
Bake for 20-30 minutes at 200 degrees C.
Take corn out and transfer to a serving plate.
Brush on additional soy sauce onto the garlic butter soy sauce corn.
Sprinkle on chopped parsley for the Italian corn.
Top Chinese corn with thinly-sliced welsh onions.
Serve Mexican corn with a squeeze of lime.

This looks like an easy recipe and healthy, too.
I made this for a party this weekend and it was a great hit!
I loved this. I don't have words to explain how delicious and amazing this dish is.
I made this last night according to the recipe. It was fabulous!
Made this tonight and it was wonderful!
This is a GREAT recipe.
I will be trying it
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
What a wonderful inspiration!
It's very tasty and very easy to cook,
Thank you for this recipe.
This is delicious and easy!
This recipe is delicious! 5th recipe I've tried.
Mmmm lovely
I love making this recipe its amazing:)
Thanks for the suggestion!
Simple, delicious. Thanks for another great recipe.
I am currently eating it by the bucket