Crispy Baked Pepperoni Pizza

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INGREDIENTS:

  • 12 egg roll wrappers
  • 48 pepperoni slices
  • 1/2 cup mozzarella, cubed
  • 1/2 cup red onion, diced
  • 1/4 cup sliced black olives
  • 1/2 cup green pepper, diced
  • 1/3 cup marinara sauce
  • Egg wash
  • Vegetable oil for frying


    • METHOD:

    Lay out one egg roll wrapper on your surface at a time.
    Place 2-3 pepperoni slices in the bottom center corner of the wrapper.
    Top with some mozzarella, red onion, green pepper, and olives.
    Fold up the bottom corner around the filling, tuck in the sides and continue rolling to close.
    Seal edge with egg wash.

    In a deep-fryer or large skillet, heat oil to 350°F.
    Working in batches, fry egg rolls until golden brown and crispy.
    Drain on a paper towel lined plate.

    Serve with marinara sauce for dipping.

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    COMMENTS / REVIEWS

    1. A
      Angie

      OUTSTANDING

    2. B
      Becky

      I made this for a party this weekend and it was a great hit!

    3. M
      Mark L.

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    4. s
      susan briscoe

      Love it! Simple yet delicious. Thank you.

    5. S
      Sarah

      Fabulous recipe

    6. J
      Jancd

      I made these for thanksgiving, people said they were good.

    7. M
      Miranda

      I made this and it was marvelous!

    8. S
      Shelly Franz

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    9. V
      Valerie

      I loved it,I made it for a very dear friend and she was impressed

    10. L
      Lori

      I absolutely love the simplicity of this recipe.

    11. S
      Sue

      Made this tonight and it was wonderful!

    12. V
      Valerie

      Just tried this recipe and really loved it.

    13. T
      Tomoko Negishi

      I love making this!

    14. M
      Min

      This recipe is delicious! 5th recipe I've tried.

    15. K
      Kristy

      Thank you for a delicious recipe

    16. a
      adam

      So months later I finally found time to make this five minute recipe.

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