INGREDIENTS:
METHOD:
Lay out one egg roll wrapper on your surface at a time.
Place 2-3 pepperoni slices in the bottom center corner of the wrapper.
Top with some mozzarella, red onion, green pepper, and olives.
Fold up the bottom corner around the filling, tuck in the sides and continue rolling to close.
Seal edge with egg wash.
In a deep-fryer or large skillet, heat oil to 350°F.
Working in batches, fry egg rolls until golden brown and crispy.
Drain on a paper towel lined plate.
Serve with marinara sauce for dipping.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Wow, I'm the first to make this? Cool. This was really easy to make
This website has been my go-to for weekly meal planning the past couple of years
I made this tonight for my kids. They loved it. It was very easy.
Excellent! I was testing a new stuffing recipe for Thanksgiving
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Made this tonight and it was wonderful!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Thank you so much for this recipe!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Love this recipe
Hi there -- just wanted to say thanks for the recipe.
I am currently eating it by the bucket
This stuff is seriously amazing!
Thanks for the suggestion!
Excellent dish!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Thank you for another winner recipe!
These were easy and delicious.