Crispy Baked Pepperoni Pizza

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INGREDIENTS:

  • 12 egg roll wrappers
  • 48 pepperoni slices
  • 1/2 cup mozzarella, cubed
  • 1/2 cup red onion, diced
  • 1/4 cup sliced black olives
  • 1/2 cup green pepper, diced
  • 1/3 cup marinara sauce
  • Egg wash
  • Vegetable oil for frying


    • METHOD:

    Lay out one egg roll wrapper on your surface at a time.
    Place 2-3 pepperoni slices in the bottom center corner of the wrapper.
    Top with some mozzarella, red onion, green pepper, and olives.
    Fold up the bottom corner around the filling, tuck in the sides and continue rolling to close.
    Seal edge with egg wash.

    In a deep-fryer or large skillet, heat oil to 350°F.
    Working in batches, fry egg rolls until golden brown and crispy.
    Drain on a paper towel lined plate.

    Serve with marinara sauce for dipping.

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    COMMENTS / REVIEWS

    1. S
      Steph

      I made this last night according to the recipe. It was fabulous!

    2. J
      Jamie

      Love it! Simple yet delicious. Thank you.

    3. J
      Judy

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    4. C
      Carly

      Delicious!

    5. S
      Susan

      I will be trying it

    6. E
      Erin M.

      These were pretty delicious

    7. L
      Lori

      Looks like a great recipe!! Cant wait to try it!!

    8. S
      Sue

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    9. H
      Heidi A

      Great option to make and take to lunch.

    10. T
      Tomoko Negishi

      This is my go-to recipe

    11. M
      Madeline

      Tasty and beautiful.

    12. A
      Angie

      the flavors were all very delicious.

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