Easy brazilian flan cake

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INGREDIENTS:

  • 1 cup sugar
  • 2 cans (28 ounces) sweetened condensed milk
  • 10 ounces milk
  • 2 eggs + 1 yolk


    • METHOD:

    Put the sugar in a pudding pan and melt it over low heat until it has a caramel color.

    Mix condensed milk, milk, eggs and yolk in a blender.

    Pass the blender mixture into the pudding pan through a sieve.

    Bake in a water bath at the oven at 350 F° for 1 hour and 30 minutes.

    Let rest in the fridge overnight.

    To unmold, warm for one minute before turning it over on a plate.

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    COMMENTS / REVIEWS

    1. A
      Anju

      This recipe is amazing!

    2. L
      Lindsay

      These were delicious! Will definitely make again…

    3. m
      mantha

      I used your recipe as a starting point and then added a few of my own things.

    4. V
      Victor

      Love it! Simple yet delicious. Thank you.

    5. P
      Phyllis

      AMAZING!

    6. J
      Justin Donie

      Mmmm lovely

    7. K
      Kathy

      I made this tonight for my kids. They loved it. It was very easy.

    8. E
      Erin M.

      Made this tonight and it was wonderful!

    9. M
      Megan

      This is my go-to recipe

    10. S
      Steph

      Perfect and simple to make. My husband loved it!

    11. M
      Monica

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    12. T
      Tami

      Thank you for a delicious recipe

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