Easy brazilian flan cake

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INGREDIENTS:

  • 1 cup sugar
  • 2 cans (28 ounces) sweetened condensed milk
  • 10 ounces milk
  • 2 eggs + 1 yolk


  • METHOD:

    Put the sugar in a pudding pan and melt it over low heat until it has a caramel color.

    Mix condensed milk, milk, eggs and yolk in a blender.

    Pass the blender mixture into the pudding pan through a sieve.

    Bake in a water bath at the oven at 350 F° for 1 hour and 30 minutes.

    Let rest in the fridge overnight.

    To unmold, warm for one minute before turning it over on a plate.

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    COMMENTS / REVIEWS

    1. J

      This is my go-to recipe

    2. R

      Yum, yum, yum! This recipe looks delicious.

    3. L

      So nice .. i wish i could make these

    4. A

      I loved it,I made it for a very dear friend and she was impressed

    5. L

      OUTSTANDING

    6. S

      Thanks - can't wait to try this out!

    7. H

      I made these for thanksgiving, people said they were good.

    8. s

      Fabulous.

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