Easy brazilian flan cake

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INGREDIENTS:

  • 1 cup sugar
  • 2 cans (28 ounces) sweetened condensed milk
  • 10 ounces milk
  • 2 eggs + 1 yolk


    • METHOD:

    Put the sugar in a pudding pan and melt it over low heat until it has a caramel color.

    Mix condensed milk, milk, eggs and yolk in a blender.

    Pass the blender mixture into the pudding pan through a sieve.

    Bake in a water bath at the oven at 350 F° for 1 hour and 30 minutes.

    Let rest in the fridge overnight.

    To unmold, warm for one minute before turning it over on a plate.

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    COMMENTS / REVIEWS

    1. L
      Lindsay

      You are a culinary genius! We loved the recipe.

    2. V
      Victor

      I made this and it was marvelous!

    3. s
      susan briscoe

      Delicious!

    4. S
      Sheila

      Looks like a great recipe!! Cant wait to try it!!

    5. V
      Valerie

      Thank you for a delicious recipe

    6. j
      jbnyc

      Love everything about this recipe. It is easy and super tasty. Thank you

    7. B
      Betsy

      Unfortunately it is not in my taste.I do not recommend it.

    8. A
      Allison

      I loved it,I made it for a very dear friend and she was impressed

    9. J
      Jo

      I love making this recipe its amazing:)

    10. R
      Roberta

      So nice .. i wish i could make these

    11. j
      joy

      I made this for a party this weekend and it was a great hit!

    12. R
      Regina

      Excellent dish!

    13. J
      Jo

      OUTSTANDING

    14. P
      Penny

      LOVE IT! now my go to recipe.

    15. C
      Christel

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

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