Easy Tofu Tiramisu

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INGREDIENTS:

  • Matcha Sauce:
  • 1/2 teaspoon matcha powder
  • 1 teaspoon cane sugar
  • 100 milliliters hot water
  • 1/2 tablespoon rum
  • Cream:
  • 300 grams soft tofu
  • 80 milliliters amazake (fermented rice drink)
  • 2 tablespoons cane sugar
  • 1 teaspoon lemon juice
  • 2 tablespoons sweetened condensed milk
  • Vanilla extract
  • Other ingredients:
  • 200 grams Castella sponge cake
  • Matcha powder
  • Gold leaf


    • METHOD:

    Before starting, prepare the tofu by draining it of excess moisture and cut the Castella cake into small pieces.

    Combine all ingredients for the cream in a blender and mix well.

    In a bowl, combine ingredients for the matcha sauce and mix until combined.

    Arrange castella, matcha sauce and cream into individual serving bowls.

    Sprinkle matcha powder on top and decorate with gold leaf.

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    COMMENTS / REVIEWS

    1. N
      Natalie

      Thanks for the beautiful recipes!

    2. A
      Angela

      This is a GREAT recipe.

    3. k
      kathy

      LOVE IT! now my go to recipe.

    4. H
      Heidi A

      I absolutely love the simplicity of this recipe.

    5. S
      Sarah

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    6. t
      tomoko

      So nice .. i wish i could make these

    7. L
      LP

      Thank you for another winner recipe!

    8. M
      Miranda

      Loved it. Simple, but very tasty.

    9. s
      sierra

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    10. W
      Willie

      Loved this recipe! Simple and delicious.

    11. K
      Katy

      OMG. Thank you for this recipe, it is wonderful!

    12. c
      chris p

      You are a culinary genius! We loved the recipe.

    13. K
      Kristy

      It's very tasty and very easy to cook,

    14. C
      Cristie

      Perfect and simple to make. My husband loved it!

    15. S
      Stephany

      Looks like a great recipe!! Cant wait to try it!!

    16. A
      Annalisa

      Mmmm lovely

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