Easy Tofu Tiramisu

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INGREDIENTS:

  • Matcha Sauce:
  • 1/2 teaspoon matcha powder
  • 1 teaspoon cane sugar
  • 100 milliliters hot water
  • 1/2 tablespoon rum
  • Cream:
  • 300 grams soft tofu
  • 80 milliliters amazake (fermented rice drink)
  • 2 tablespoons cane sugar
  • 1 teaspoon lemon juice
  • 2 tablespoons sweetened condensed milk
  • Vanilla extract
  • Other ingredients:
  • 200 grams Castella sponge cake
  • Matcha powder
  • Gold leaf


  • METHOD:

    Before starting, prepare the tofu by draining it of excess moisture and cut the Castella cake into small pieces.

    Combine all ingredients for the cream in a blender and mix well.

    In a bowl, combine ingredients for the matcha sauce and mix until combined.

    Arrange castella, matcha sauce and cream into individual serving bowls.

    Sprinkle matcha powder on top and decorate with gold leaf.

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    COMMENTS / REVIEWS

    1. S

      These were pretty delicious

    2. V

      I think this recipe was amazing!

    3. S

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    4. r

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    5. C

      What a wonderful inspiration!

    6. M

      Looking forward to making this tonight

    7. S

      I absolutely love the simplicity of this recipe.

    8. L

      Love everything about this recipe. It is easy and super tasty. Thank you

    9. C

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    10. R

      Excellent dish!

    11. M

      This is delicious and easy!

    12. M

      Thanks for the beautiful recipes!

    13. J

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    14. A

      Perfect and simple to make. My husband loved it!

    15. A

      These were easy and delicious.

    16. D

      Thank you for this recipe.

    17. E

      I will be trying it

    18. L

      Love it and thanks.

    19. M

      this looks and smells great! and very easy.

    20. N

      What an absolutely wonderful recipe

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