Easy Tofu Tiramisu

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INGREDIENTS:

  • Matcha Sauce:
  • 1/2 teaspoon matcha powder
  • 1 teaspoon cane sugar
  • 100 milliliters hot water
  • 1/2 tablespoon rum
  • Cream:
  • 300 grams soft tofu
  • 80 milliliters amazake (fermented rice drink)
  • 2 tablespoons cane sugar
  • 1 teaspoon lemon juice
  • 2 tablespoons sweetened condensed milk
  • Vanilla extract
  • Other ingredients:
  • 200 grams Castella sponge cake
  • Matcha powder
  • Gold leaf


    • METHOD:

    Before starting, prepare the tofu by draining it of excess moisture and cut the Castella cake into small pieces.

    Combine all ingredients for the cream in a blender and mix well.

    In a bowl, combine ingredients for the matcha sauce and mix until combined.

    Arrange castella, matcha sauce and cream into individual serving bowls.

    Sprinkle matcha powder on top and decorate with gold leaf.

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    COMMENTS / REVIEWS

    1. C
      Corrie

      Loved it. Simple, but very tasty.

    2. B
      Bea

      Wow, I'm the first to make this? Cool. This was really easy to make

    3. E
      Espahan

      This looks like an easy recipe and healthy, too.

    4. B
      Becky

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    5. S
      Stephany

      What an absolutely wonderful recipe

    6. d
      dessinateur

      Loved it! Mine actually looked just like the video. That never happens!

    7. Y
      Yvonne

      This is my go-to recipe

    8. r
      rei

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    9. a
      adam

      Excellent dish!

    10. D
      Diana

      Simple, delicious. Thanks for another great recipe.

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