INGREDIENTS:
METHOD:
Before starting, prepare the tofu by draining it of excess moisture and cut the Castella cake into small pieces.
Combine all ingredients for the cream in a blender and mix well.
In a bowl, combine ingredients for the matcha sauce and mix until combined.
Arrange castella, matcha sauce and cream into individual serving bowls.
Sprinkle matcha powder on top and decorate with gold leaf.

These were pretty delicious
I think this recipe was amazing!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
I admittedly made a few changes, but I think the concept is the same and made it so good.
What a wonderful inspiration!
Looking forward to making this tonight
I absolutely love the simplicity of this recipe.
Love everything about this recipe. It is easy and super tasty. Thank you
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Excellent dish!
This is delicious and easy!
Thanks for the beautiful recipes!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Perfect and simple to make. My husband loved it!
These were easy and delicious.
Thank you for this recipe.
I will be trying it
Love it and thanks.
this looks and smells great! and very easy.
What an absolutely wonderful recipe