INGREDIENTS:
METHOD:
Preheat a fan forced oven to 175C (340F).
Spray an 8 by 8 inch square pan with non stick cooking spray and lay the bottom with parchment paper.
Set aside.
To create pretzel crust simply crush pretzels together in a food processor to a chunky crumb.
Add melted butter and continue mixing until well combined.
Add crushed pretzels to pan and press down firmly in an even layer.
Refrigerate.
Add butter and chocolate to a microwave safe bowl.
Microwave for 20 seconds at a time and repeat until it becomes smooth.
Add flour, eggs, sugar to a large mixing bowl and mix on low speed using the paddle attachment or a wooden spoon until everything is combined.
Slowly add chocolate and butter mixture while mixing on low speed.
Add batter to baking tin with pretzel crust lined with baking paper.
Bake for 30 min or until a pick comes out with moist crumbs.
Finish off with a drizzle of salted caramel sauce.
Thanks for the beautiful recipes!
This website has been my go-to for weekly meal planning the past couple of years
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Oh my goodness this is the most amazing recipe ever!
Excellent! I was testing a new stuffing recipe for Thanksgiving
This looks like an easy recipe and healthy, too.
I used your recipe as a starting point and then added a few of my own things.
These were delicious! Will definitely make againâ¦
Simple, delicious. Thanks for another great recipe.
Absolutely delicious.
These were pretty delicious
I admittedly made a few changes, but I think the concept is the same and made it so good.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Love everything about this recipe. It is easy and super tasty. Thank you
I cannot thank you enough for this beautiful recipe!!!!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!