Roasted Beet Hummus

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INGREDIENTS:

  • 1 cup chickpeas, cooked
  • 2 medium beets, boiled
  • 1 tablespoon tahini
  • Juice of 1/2 lime
  • 1 small garlic clove
  • Salt, to taste
  • 3 1/3 tablespoons olive oil, divided
  • Pita bread
  • Fresh ground black pepper, to taste
  • Thyme leaves
  • 1 tablespoon white sesame seeds, for garnish


    • METHOD:

    In a food processor, grind the chickpeas, beets, tahini, lime juice, garlic, salt and 1 tablespoon of olive oil into a paste.
    Set aside.

    Cut the bread into triangles, sprinkle with olive oil, season with salt and thyme, and bake in preheated oven at 350 degrees for approximately 20 minutes, or until toasted.

    Transfer hummus to a bowl, sprinkle with olive oil and garnish with sesame seeds, pepper and thyme leaves.

    Serve with pita bread.

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    COMMENTS / REVIEWS

    1. E
      Erin

      Fabulous.

    2. c
      chris p

      I made this yesterday not 5 minutes after I saw the recipe.

    3. B
      Betsy

      Tasty and beautiful.

    4. S
      Sharon

      OUTSTANDING

    5. L
      Linda

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    6. M
      Marilyn

      I cannot thank you enough for this beautiful recipe!!!!

    7. L
      Lindsay

      Looks like a great recipe!! Cant wait to try it!!

    8. S
      Stevie

      I love making this recipe its amazing:)

    9. B
      Brandi

      Wow, I'm the first to make this? Cool. This was really easy to make

    10. L
      Leah

      Love this recipe

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