Roasted Beet Hummus

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INGREDIENTS:

  • 1 cup chickpeas, cooked
  • 2 medium beets, boiled
  • 1 tablespoon tahini
  • Juice of 1/2 lime
  • 1 small garlic clove
  • Salt, to taste
  • 3 1/3 tablespoons olive oil, divided
  • Pita bread
  • Fresh ground black pepper, to taste
  • Thyme leaves
  • 1 tablespoon white sesame seeds, for garnish


    • METHOD:

    In a food processor, grind the chickpeas, beets, tahini, lime juice, garlic, salt and 1 tablespoon of olive oil into a paste.
    Set aside.

    Cut the bread into triangles, sprinkle with olive oil, season with salt and thyme, and bake in preheated oven at 350 degrees for approximately 20 minutes, or until toasted.

    Transfer hummus to a bowl, sprinkle with olive oil and garnish with sesame seeds, pepper and thyme leaves.

    Serve with pita bread.

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    COMMENTS / REVIEWS

    1. A
      Alaska Girl

      I will be making this again! Thanks for sharing.

    2. K
      Kristy

      Thank you for this recipe.

    3. A
      Alaska Girl

      Looks like a great recipe!! Cant wait to try it!!

    4. T
      Tracy

      the flavors were all very delicious.

    5. M
      Marilyn

      I have lost track of all the times I have used this recipe. Always great!

    6. K
      Kevin

      Made this last night for my family and we love it.

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