Roasted Beet Hummus

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INGREDIENTS:

  • 1 cup chickpeas, cooked
  • 2 medium beets, boiled
  • 1 tablespoon tahini
  • Juice of 1/2 lime
  • 1 small garlic clove
  • Salt, to taste
  • 3 1/3 tablespoons olive oil, divided
  • Pita bread
  • Fresh ground black pepper, to taste
  • Thyme leaves
  • 1 tablespoon white sesame seeds, for garnish


    • METHOD:

    In a food processor, grind the chickpeas, beets, tahini, lime juice, garlic, salt and 1 tablespoon of olive oil into a paste.
    Set aside.

    Cut the bread into triangles, sprinkle with olive oil, season with salt and thyme, and bake in preheated oven at 350 degrees for approximately 20 minutes, or until toasted.

    Transfer hummus to a bowl, sprinkle with olive oil and garnish with sesame seeds, pepper and thyme leaves.

    Serve with pita bread.

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    COMMENTS / REVIEWS

    1. N
      Nandita

      What a wonderful inspiration!

    2. s
      sierra

      I cannot thank you enough for this beautiful recipe!!!!

    3. C
      Cristie

      This is a beautiful dish!

    4. S
      Sarah

      This was a really tasty and easy recipe.

    5. j
      jbnyc

      I've already made this twice now, it's so easy to improvise!

    6. c
      colin

      Unfortunately it is not in my taste.I do not recommend it.

    7. S
      Sarah

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    8. R
      Ryan

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    9. J
      JudyL

      Yum, yum, yum! This recipe looks delicious.

    10. d
      dee man

      What a beautiful recipe you put together for us.

    11. r
      rita

      Thank you for a delicious recipe

    12. R
      Roberta

      Loved this recipe! Simple and delicious.

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