Hummingbird Bakery raspberry cheesecake brownie

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INGREDIENTS:

  • For the brownie layer:
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, lightly packed
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • For the raspberry cheesecake layer:
  • 8 ounces cream cheese, softened
  • 3/4 cup plain Greek yogurt
  • 2 large eggs
  • 1/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 2 teaspoons vanilla
  • 1 cup raspberries, lightly mashed (I used thawed, frozen berries - it was 3/4 cup mashed)


    • METHOD:

    Preheat the oven to 350 degrees F.
    Line an 8x8 inch baking pan (I use glass) with parchment paper and set aside.

    In the bowl of a stand mixer, or with an electric mixer, cream together the butter, sugar and brown sugar until light and fluffy.
    Add the eggs and vanilla and whip again until well combined.
    Add the flour, cocoa powder and salt and mix until well combined.
    Spread the brownie batter in the prepared pan, smoothing it out into an even layer.

    Make the cheesecake layer.
    With an electric mixer, whip the cream cheese,

    Greek yogurt and eggs until smooth.
    Add the sugar, flour and vanilla and mix again until smooth and well combined.
    Fold in the crushed raspberries.
    Spread the cheesecake mixture on top of the brownie batter.

    Bake for 40 minutes until set, and the edges are starting to brown.
    Place the pan on a wire rack to cool for about an hour and then chill for 2-3 hours before lifting the bars out and slicing into squares.

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    COMMENTS / REVIEWS

    1. L
      Lydia

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    2. C
      Corrie

      I love this recipe

    3. d
      dee man

      This website has been my go-to for weekly meal planning the past couple of years

    4. d
      dessinateur

      Thanks. It's delicious.

    5. E
      Ellen

      Made this last night and I absolutely love it.

    6. D
      Diana

      This is a very easy recipe- it's simple but delicious

    7. L
      Lindsay

      Thank you so much for this recipe!

    8. T
      Tiffany

      I made this for a party this weekend and it was a great hit!

    9. A
      Alaska Girl

      So months later I finally found time to make this five minute recipe.

    10. s
      sierra

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    11. T
      Tami

      Unfortunately it is not in my taste.I do not recommend it.

    12. R
      Roberta

      This is my go-to recipe

    13. C
      Chantel

      Thank you for a delicious recipe

    14. t
      tomoko

      Wow, I'm the first to make this? Cool. This was really easy to make

    15. D
      DD Can Cook

      I made this dish for dinner tonight and it was excellent.

    16. S
      Steph

      What a beautiful recipe you put together for us.

    17. S
      Sue

      I love this! So easy to throw together.

    18. S
      Stephany

      These were easy and delicious.

    19. A
      Angela

      this looks and smells great! and very easy.

    20. M
      Mark L.

      the flavors were all very delicious.

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