Club sandwich with potato chips

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INGREDIENTS:

  • 30 grams potato chips
  • 2 slices bread
  • 1 boiled egg
  • 1/2 tomato, sliced into 5mm thickness
  • 2 lettuce leaves
  • 30 grams shredded cheese
  • 4 slices cooked roast beef
  • Cole slaw:
  • 80 grams shredded cabbage
  • 20 grams canned corn
  • 10 grams tuna
  • 1 tablespoon mayonnaise
  • 1 teaspoon sushi vinegar
  • 1/2 teaspoon whole-grain mustard
  • Salt


    • METHOD:

    Crush the potato chips into 1 centimeter pieces.

    Massage the cabbage lightly with salt and set aside for a few minutes.
    Squeeze and drain excess water out of the salted cabbage.
    Combine with the rest of the ingredients for the cole slaw.
    Add in potato chips and mix to combine.

    Top the bread slices with shredded cheese and place under broiler until melted.

    Place lettuce leaf, tomato slices, roast beef, boiled egg and cole slaw on top of the bread.
    Place second slice of bread on top.

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    COMMENTS / REVIEWS

    1. D
      DD Can Cook

      Fabulous recipe

    2. V
      Victor

      I made this last night according to the recipe. It was fabulous!

    3. M
      Marilyn

      Thank you so much for this recipe!

    4. V
      Videl

      This looks like an easy recipe and healthy, too.

    5. L
      Lindsay

      LOVE IT! now my go to recipe.

    6. D
      Diana

      Just tried this recipe and really loved it.

    7. B
      Bea

      Absolutely delicious.

    8. K
      Kevin

      Thanks for the suggestion!

    9. j
      jbnyc

      Oh my goodness this is the most amazing recipe ever!

    10. a
      angela

      Love everything about this recipe. It is easy and super tasty. Thank you

    11. s
      susan briscoe

      This is my go-to recipe

    12. J
      Jancd

      This is absolutely wonderful!

    13. J
      Jancd

      Wow, I'm the first to make this? Cool. This was really easy to make

    14. M
      Megan

      I made these for thanksgiving, people said they were good.

    15. S
      Sarah

      Looks like a great recipe!! Cant wait to try it!!

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