Club sandwich with potato chips

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INGREDIENTS:

  • 30 grams potato chips
  • 2 slices bread
  • 1 boiled egg
  • 1/2 tomato, sliced into 5mm thickness
  • 2 lettuce leaves
  • 30 grams shredded cheese
  • 4 slices cooked roast beef
  • Cole slaw:
  • 80 grams shredded cabbage
  • 20 grams canned corn
  • 10 grams tuna
  • 1 tablespoon mayonnaise
  • 1 teaspoon sushi vinegar
  • 1/2 teaspoon whole-grain mustard
  • Salt


    • METHOD:

    Crush the potato chips into 1 centimeter pieces.

    Massage the cabbage lightly with salt and set aside for a few minutes.
    Squeeze and drain excess water out of the salted cabbage.
    Combine with the rest of the ingredients for the cole slaw.
    Add in potato chips and mix to combine.

    Top the bread slices with shredded cheese and place under broiler until melted.

    Place lettuce leaf, tomato slices, roast beef, boiled egg and cole slaw on top of the bread.
    Place second slice of bread on top.

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    COMMENTS / REVIEWS

    1. C
      Chantel

      I'm totally hooked. I will make this often. It is amazing.

    2. J
      Jancd

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    3. c
      chris p

      I love this recipe

    4. M
      Min

      I made these for thanksgiving, people said they were good.

    5. S
      Sarah

      Thank you for this recipe.

    6. R
      Regina

      Love it! Simple yet delicious. Thank you.

    7. d
      dee man

      This stuff is seriously amazing!

    8. W
      Wendy McIntosh

      I love making this!

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