INGREDIENTS:
METHOD:
Divide the pizza dough into 6 balls.
Working with one ball at a time, flatten the ball and place 1 cube of cheese in the center.
Wrap the dough around the cheese and seal tightly.
Place in a well-buttered mini muffin tin.
Repeat with the remaining dough and cheese.
Place another buttered mini muffin tin on top, so each ball of dough rests in a round dome.
Bake at 450F for 15 minutes, until the dough has formed into balls and has turned golden brown.
Gently remove the top muffin tin and allow the balls to cool until you can handle them without burning your hands.
Stick a lollipop stick into each 'cake pop' and arrange on a serving dish of your choice.
Enjoy!
Love it and thanks.
Thank you for this recipe.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Fabulous.
So nice .. i wish i could make these
This is absolutely wonderful!
This was a really tasty and easy recipe.
Great option to make and take to lunch.
I'm totally hooked. I will make this often. It is amazing.
Just tried this recipe and really loved it.
Mmmm lovely
I made this yesterday not 5 minutes after I saw the recipe.
Simple, delicious. Thanks for another great recipe.
This looks like an easy recipe and healthy, too.
Made this today for my family - they loved it!
This was simple and delicious
These were delicious! Will definitely make againâ¦
You are a culinary genius! We loved the recipe.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!